Chocolate: or, An Indian Drinke

Antonio Colmenero de Ledesma's 'Chocolate: or, An Indian Drinke' is a groundbreaking work that delves into the history, medicinal properties, and cultural significance of chocolate in 17th century Europe. Written in a scholarly and informative style, this book provides a detailed account of how chocolate was introduced to Spain from the New World and its subsequent popularity among the elite. Colmenero de Ledesma explores the preparation methods, health benefits, and rituals associated with consuming chocolate, shedding light on its role as both a luxurious indulgence and a therapeutic substance. This book stands out for its meticulous research and rich language, offering readers a fascinating glimpse into the early days of chocolate consumption. Antonio Colmenero de Ledesma, a Spanish physician and writer, was uniquely positioned to write 'Chocolate: or, An Indian Drinke' due to his expertise in both medicine and literature. His in-depth knowledge and passion for the subject are evident throughout the book, making it a must-read for anyone interested in the history of chocolate or culinary traditions. Overall, 'Chocolate: or, An Indian Drinke' is a captivating read that will appeal to scholars, history enthusiasts, and food lovers alike.

© 2022 DigiCat (E-bog): 8596547339151

Oversættere: James Wadsworth

Release date

E-bog: 16. september 2022