The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
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Chocolate: 50 Luscious Indulgences
- Af
- Forlag
Fifty recipes for chocoholics from a former Gourmet editor and dessert maven!
This ebook’s fifty decadent recipes showcase the world’s favorite guilty pleasure and illustrate basic tips for cooking with different types of that rich, dark, delicious treat—chocolate!
Who could resist whipping up Individual Molten Chocolate Cakes, a Black Velvet Chocolate Mousse, a devilish Chocolate Martini, or an irresistible Bittersweet Chocolate Gelato? Each recipe offers the means to a quick, luscious fix of this ultimate indulgence.
© 2010 Chronicle Books LLC (E-bog): 9780811875868
Release date
E-bog: 1. juli 2010
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