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Baked Explorations: Classic American Desserts Reinvented
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Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.
In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America's most famous sweet treats.
From Mississippi Mud Pie to New York's Black & White Cookie and the classic Devil's Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito's signature tongue-in-cheek style—just like Baked's most in-demand item, also included here, the Sweet and Salty Brownie.
They may not be your grandma's treats, but these new renditions of old favorites will have everyone begging for more.
© 2011 Abrams (E-bog): 9781613120491
Udgivelsesdato
E-bog: 12. december 2011
