Camp Cooking

Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.

Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a tough hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:

Tips and tricks • for planning, outfitting, and packing to ensure optimally successful cooking at your campsite Fire-building guidance • for all kinds of environments Lots of foil-pack recipes • , such as Foil-Pack Pears Snacks and quick lunches • from Maple-Blueberry Fruit Leather to Curried Tuna Salad Hearty open-air breakfasts • to start the day, including Just-Add-Water Pancakes and Chilaquiles Dinnertime feasts • , such as Grilled Chicken Fajita Kebabs and Cod Wrapped in Bacon Drinks and desserts • , like Flask Old-Fashioned and Campfire Bananas Foster

Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.

© 2026 Harvard Common Press (E-bog): 9781577156574

Udgivelsesdato

E-bog: 10. februar 2026