Bulbous Vegetables: Onion, Garlic and Leek

This is a small book, which mainly deals with SIX bulb vegetables namely onion, garlic, shallots, leek, chives, and scallions and spring onions. All bulb vegetables are known for their characteristic pungent flavor due to the presence of a group of sulfur compounds in them. Growing practices, food uses and nutritional information of these bulb vegetables are explained in detail in this book.

© 2021 AGRIHORTICO (E-bog): 6610000289240

Release date

E-bog: 18. marts 2021