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Cover for Breads, Cakes, Pastries, and More: From the Golden Treasury of Baking

Breads, Cakes, Pastries, and More: From the Golden Treasury of Baking

Name: Breads, Cakes, Pastries, and More: From the Golden Treasury of Baking
ISBN: 9789712734342

Af
- Efren Bunquin
Forlag
- Anvil Publishing, Inc.

Sprog: Engelsk
Format
Kategori: Fakta

Breads, Cakes, Pastries, and More features baking recipes originally culled by cereal chemist and food technologist Efren G. Bunquin in his book The Golden Treasury of Baking and Candymaking. Kitchen-tested by the Center for Asian Culinary Studies and with annotations and recommendations from Chef Gene Gonzalez, recipes in this book include popular local breads such as Pan de Sal, Mamon Especial, and Ensaimada; Chinese snacks such as Hopia, Bitso-Bitso, and Pilipit; European breads such as Pizza Italiana, Danish Croissant, and L’ Gateau Sans Rival; and many more.

Udgivelsesdato

E-bog: 24. august 2018