Bowls!: Recipes and Inspirations for Healthful One-Dish Meals
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- Engelsk
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Learn to make an endless array of fun, healthy, and delicious meals with this illustrated book of bowl food recipes and techniques.
Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics.
In Bowls!, Molly Watson offers a comprehensive guide to this fun new way to eat, including twenty-six complete bowl recipes and ninety recipes for mix-and-match components. And with its inspiring photographs, combo tips, and pantry advice, this handy volume is the ideal go-to for weeknight cooks and healthy eaters.
© 2017 Chronicle Books LLC (E-bog): 9781452156279
Udgivelsesdato
E-bog: 28. marts 2017
Bøger, der ligner Bowls!: Recipes and Inspirations for Healthful One-Dish Meals
- Prairie Style Weddings: Rustic and Romantic Farm, Woodland, and Garden Celebrations Fifi O'Neill
- Eat More Tortillas Donna Kelly, Stephanie Ashcraft
- Everyday Healthy Cookbook: 120+ Fresh, Flavorful Recipes for Every Meal Dana Jacobi
- Small Bites: Skewers, Sliders, and Other Party Eats Eliza Cross
- The Leaky Gut Meal Plan: 4 Weeks to Detox and Improve Digestive Health Sarah Kay Hoffman
- Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats Genevieve Ko, Kenny Lao
- Against the Grain: 150 Good Carb Mediterranean Recipes Diane Kochilas
- Sweet on Texas: Loveable Confections From the Lone Star State Ozef Kalda
- The Flying Brownie: 100 Recipes for Homemade Treats That Pack Easily, Ship Fresh, and Taste Great Shirley Fan
- The Guilt-free Kitchen Jordan Bourke, Jessica Bourke
- Pie Pie Pie: Easy Homemade Favorites John Phillip Carroll
- 101 Things To Do With Bacon Eliza Cross
- Home Style by City: Ideas and Inspiration from Paris, London, New York, Los Angeles, and Copenhagen Ida Magntorn
- Let's Brunch: 100 Recipes for the Best Meal of the Week Belinda Smith-Sullivan
- The New Filipino Kitchen: Stories and Recipes from Around the Globe
- Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar Joanne Chang
- Pretzel Making at Home Andrea Slonecker
- Farmstead Chef John Ivanko, Lisa Kivirist
- Careering: The Pocket Guide to Exploring Your Future Career Tamara S. Raymond
- Flavor Bombs: The Umami Ingredients That Make Taste Explode Tien Nguyen, Adam Fleischman
- A Guide to Back Pain: Symptoms; Causes; Treatment; Prevention Katherine Wright
- The Potatopia Cookbook: 77 Recipes Starring the Humble Potato Allen Dikker
- Focus on Features: Life-like Portrayals in Appliqué Charlotte Warr Andersen
- The Eat, Drink, and Be Gorgeous Project: Three Months to a New You Esther Blum
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