Amanda Cohen’s Weird and Wonderful Vegetables

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Episode
24 of 227
Længde
49M
Sprog
Engelsk
Format
Kategori
Fakta

Amanda Cohen, the chef and owner of Dirt Candy, is a trailblazer in the world of vegetable-forward cooking and an outspoken advocate for going gratuity-free. The chef, writer, and cookbook author dropped by the Eater Upsell studios to talk with Greg and Helen about shrugging off the “healthy” label, the current status of vegetable driven cuisine and getting Google alerts from her mom. But first, Greg and Helen shoot the shit about whether or not delivery has gone too far. Learn more about your ad choices. Visit podcastchoices.com/adchoices


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