A Gentleman at the Table: A Concise, Contemporary Guide to Table Manners

Gain the knowledge you need to maneuver any dining situation - from a casual meal of fried chicken at mom's house to a seven-course dinner at the finest restaurant in the world. A Gentleman at the Table will give any man the knowledge he needs to maneuver any dining situation - from a casual meal of fried chicken at his mom's house to a seven-course dinner at the finest restaurant in the world. It includes. . .

- How to set a table - How to pronounce more than 100 unusual food names - How to use obscure eating utensils - How to perform the Heimlich maneuver - How to eat more than 25 foods that are challenging to eat gracefully such as lobster, snails, fried chicken, and pasta. In a society where more and more people eat with plastic forks and spoons at fast food restaurants, it is still important that a man know proper dining etiquette. There are still situations where not knowing what a finger bowl is or not knowing how to pronounce an item on a menu can have an effect on what others think of you. Showing he has little working knowledge of table manners at a lunch meeting or on a job interview over dinner may have an important impact on a man's life. Like all the books in the GentleManners series, A Gentleman at the Table is easy to use, non-threatening, and an entertaining read.

© 2004 Thomas Nelson (E-bog): 9781418530372

Udgivelsesdato

E-bog: 18. oktober 2004