Hydroponics: The Ultimate Guide to Learn Horticulture and How to Homegrown Organic Fruit, Herbs and Vegetables Emily J. Porter
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21 Culinary Herbs
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The book ’21 Culinary Herbs’ explains in detail growing practices and nutritional information of following 21 herbs: Spinach, Malabar Spinach or Ceylon Spinach, Mustard Spinach Tendergreen, New Zealand Spinach, Ginger, Turmeric, Rhubarb, Parsley, Peppermint, Spearmint, Japanese Mint, Bergamot Orange Mint, Horse Mint, Field Mint or Corn Mint, Apple Mint, Asparagus, Chives, Onions, Garlic, Leek, and Celery.
© 2021 AGRIHORTICO (E-bog): 6610000289172
Udgivelsesdato
E-bog: 18. marts 2021
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