Pistachio: Savory & Sweet Recipes Inspired by World Cuisines Barbara Bryant
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200 Appetizers
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Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos!
An appetizer by any other name be it hor d’oeuvres, canape, tidbit, or morsel, is still the yummiest way to tease your taste buds prior to the main course event. However, with 200 Appetizers, and an offering of recipes such as Shrimp Topped Avocado Mousse, Apricot Pistachio Phyllo Purses, Savory Rugalach, Mad Greek Dip, or Mongolian Meatballs, you may want to skip dinner and let the finger food fill you up.
© 2012 Gibbs Smith (E-bog): 9781423614395
Release date
E-bog: 1. september 2012
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