Fiesta Latina: Fabulous Food for Sizzling Parties Rafael Palomino
Lyt når som helst, hvor som helst
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
- Lyt og læs så meget du har lyst til
- Opdag et kæmpe bibliotek fyldt med fortællinger
- Eksklusive titler + Mofibo Originals
- Opsig når som helst
200 Appetizers
- Af
- Forlag
Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos!
An appetizer by any other name be it hor d’oeuvres, canape, tidbit, or morsel, is still the yummiest way to tease your taste buds prior to the main course event. However, with 200 Appetizers, and an offering of recipes such as Shrimp Topped Avocado Mousse, Apricot Pistachio Phyllo Purses, Savory Rugalach, Mad Greek Dip, or Mongolian Meatballs, you may want to skip dinner and let the finger food fill you up.
© 2012 Gibbs Smith (E-bog): 9781423614395
Release date
E-bog: 1. september 2012
Tags
Andre kan også lide...
- Southern Appetizers: 60 Delectables for Gracious Get-Togethers Denise Gee
- Dips & Sips: Elevate Your Gatherings with Delectable Dips and Delightful Drinks Serena M. Taste
- Step by Step Keto Recipes: Best Cookbook for Beginners Sarah Albert
- The New Chesapeake Kitchen John Shields
- Wing It!: Flavorful Chicken Wings, Sauces, and Sides Robert Quintana
- A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens Liz Feltham
- A Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round Elisabeth Bailey
- A Taste of Home: Pinoy Expats and Food Memories Edgar Maranan
- You Can Trust a Skinny Cook: 140 Recipes That Love You Back Allison Fishman
- Ultimate Kitchen Hacks: Become a kitchen superstar with this collection of best cooking tips, food tips, cooking tips for beginners and food hacks! Nelly Baker
- The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors Mandy Lee
- Amboy: Recipes from the Filipino-American Dream Alexandra Cuerdo
- Delicious Memories: Recipes and Stories from the Chef Boyardee Family Anna Boiardi
- Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites Nadira Jenkins-El
- Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Aida Mollenkamp
- Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Nancy Singleton Hachisu
- Mediterranean Diet for a Healthy Body: 100 plus Recipes for Responsive Weight Loss and Healthy Lifestyle Ashley Berry
- The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You Sharon T. Herbst
- Marguerite Patten's 100 Top Teatime Treats Marguerite Patten
- The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market Green City Market
- This Is a Cookbook: Recipes For Real Life Max Sussman
- Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties Rafael Palomino
- Whitney Miller's New Southern Table: My Favorite Family Recipes with a Modern Twist Whitney Miller
- A Recipe for Cooking Cal Peternell
- Orange Appeal: Savory and Sweet Jamie Schler
- The Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food Carlyn Berghoff
- Casa Marcela: Recipes and Food Stories of My Life in the Californias Marcela Valladolid
- Preserving, Potting & Pickling: Food from the storecupboards of Europe Elizabeth Luard
- Poulet: More Than 50 Remarkable Meals That Exalt The Honest Chicken Cree LeFavour
- Mug It!: Easy & Delicious Meals for One Pam McElroy
- Food and Fire: Create bold dishes with 65 recipes to cook outdoors Marcus Bawdon
- Heartlandia: Heritage Recipes from Portland's The Country Cat Jackie Sappington
- Mastering the Art of Chinese Cooking Eileen Yin-Fei Lo
- Ebelskivers: Filled Pancakes and Other Mouthwatering Miniatures Kevin Crafts
- Classic Recipes for Modern People: A Collection of Culinary Favorites Reimagined Max Sussman
- Keto in an Instant: More Than 80 Recipes for Quick and Delicious Keto Meals Using Your Pressure Cooker Jen Fisch
- The Little Kakanin Book Gene Gonzalez
- The No Recipe Cookbook Samantha Pillay
- The Robin Takes 5 Cookbook for Busy Families: Over 200 Recipes with 5 Ingredients or Less for Breakfasts, School Lunches, After-School Snacks, Family Dinners, and Desserts Robin Miller
- Egg Shop: The Cookbook Nick Korbee
- Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks Heather Shouse
- Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era Janet Macdonald
- Canal House Cooking Volumes 4–6: Farm Markets and Gardens, The Good Life, and The Grocery Store Christopher Hirsheimer
Vælg dit abonnement
Over 600.000 titler
Download og nyd titler offline
Eksklusive titler + Mofibo Originals
Børnevenligt miljø (Kids Mode)
Det er nemt at opsige når som helst
Flex
For dig som vil prøve Mofibo.
1 konto
20 timer/måned
Gem op til 100 ubrugte timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Den mest populære
Premium
For dig som lytter og læser ofte.
1 konto
100 timer/måned
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Unlimited
For dig som lytter og læser ubegrænset.
1 konto
Ubegrænset adgang
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Family
For dig som ønsker at dele historier med familien.
2-6 konti
100 timer/måned pr. konto
Fri lytning til podcasts
Kun 39 kr. pr. ekstra konto
Ingen binding
2 konti
179 kr. /månedSprog og region
Dansk
Danmark
