Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste Luke Barr0
Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Jacques Pépin0
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan5