The Basic Basics Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Storeover 200 of the World's Best PreservesMarguerite Patten
The Basic Basics How to Cook from A–Z: All You Need to Know to Prepare Over 150 Everyday FoodsJanet Macdonald
The Basic Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze over 200 Everyday FoodsCarol Bowen
The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and BrothsMarguerite Patten