Essential Cook's Kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curingAlison Walker
The Book of Tea: Growing it, making it, drinking it, the history, recipes and lots moreLouise Cheadle
The Herball's Guide to Botanical Drinks: Using the alchemy of plants to create potions to cleanse, restore, relax and reviveMichael Isted4
Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunchJulie Jones
Clean Cakes: Delicious pãtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugarHenrietta Inman
Amazing Edible Seeds: Health-boosting and delicious recipes using nature's nutritional powerhouseHeather Thomas
Broth: Nature's cure-all for health and nutrition, with delicious recipes for broths, soups, stews and risottosHeather Thomas
The Book of Matcha: A Superhero Tea – What It Is, How to Drink It, Recipes and Lots MoreLouise Cheadle4
Plants Taste Better: Stunning recipes which celebrate plant-based eating from root to fruitRichard Buckley
Raw and Rare: Delicious raw, lightly cured and seared dishes – from sashimi and ceviche to carpaccio and tartareLindy Wildsmith