Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 20
Enzymes Involved in Glycolysis, Fatty Acid and Amino Acid Biosynthesis: Active Site Mechanisms and InhibitionMarco Brito-Arias4
Essential Techniques for Medical and Life Scientists: a Guide to Contemporary Methods and Current Applications with the Protocols: Part 20
Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer DemandDaneysa Lahis Kalschne0
Pharmacotherapeutic Management of Cardiovascular Disease Complications: A Textbook for Medical StudentsA. Bharath Kumar0
Frontiers in Nano and Micro Device Design for Applied Nanophotonics, Biophotonics and NanomedicineA. Guillermo Bracamonte0
Assessment, Accreditation and Ranking Methods for Higher Education Institutes in India: Current findings and future challenges0
Handbook of Mobile Application Development: A Guide to Selecting the Right Engineering and Quality FeaturesHafedh Al-Shihi0
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 40
Psychological Assessment and Interventions for Individuals Linked to Radicalization and Lone Wolf Terrorism0
Human-Computer Interaction and Beyond: Advances Towards Smart and Interconnected Environments (Part I)0
An Integrated Geophysical and Geotechnical Assessment of Hazards Around The Abu Serga ChurchSayed Hemeda0
Lean Management Solutions for Contemporary Manufacturing Operations: Applications in the Automotive Industry0