Kilner Fermentation Set Review: A Great and Easy Way to Get Started

  • Af
  • Episode
      633
  • Published
      29. jun. 2018
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Episode
633 of 2526
Længde
8M
Sprog
Engelsk
Format
Kategori
Fakta

There's a point when I make sauerkraut where it feels like the whole thing is going off the rails. Mine has the traditional cabbage and caraway seeds, but I like to throw an onion in there and something about the latter steers the whole thing into off-putting deep-funk territory at about the six-day mark: it smells vaguely of stinky shoe and has a taste that's equally prohibitive. Amazingly, these are not bad signs.

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