The Book ReviewThe New York Times
Grilling on a holiday, when you've got the day off, is easy. You can take your time; pull out your artisanal hardwood charcoal; light it in your chimney starter; build a perfect two-level fire; and lovingly tend your rib-eye, or your chicken breasts, or your pork ribs. Holiday grilling is hobby grilling.
Learn about your ad choices: dovetail.prx.org/ad-choices
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
Dansk
Danmark