Grilling Over Charcoal Is Objectively, Scientifically Better Than Grilling Over Gas

  • Af
  • Episode
      1018
  • Published
      29. maj 2019
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Episode
1018 of 2526
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3M
Sprog
Engelsk
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Fakta

It’s a beautiful day. The family’s in attendance, side dishes and beer in tow. Your sister-in-law brought a trunk full of Super Soakers. It’s BBQ time. Time to kick back in the yard and fire up the … stove? Hmm, that doesn’t sound terribly exciting, does it? But that’s basically what you’re doing when you cook out on a gas grill, which is powered by the same largely flavorless fuel as your kitchen stove.

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