In season three of Unpacked, we're introducing "Unpacking," a series that explores some of our favorite destinations around the world. First up: Albuquerque, land of hot air balloons, chiles, and some fantastic outdoor spaces. Join host Aislyn Greene as she unpacks the Southwestern city's outdoorsy roots. Meet this week’s guests
Sarah Sheasley, director of marketing for Los Poblanos
Elaine Briseño, journalist and historian
Terry Brunner, the Director of the city of Albuquerque’s Metropolitan Redevelopment Agency
Justin de la Rosa, a local food writer and director of outlets for the Sawmill Market
Dylan Storment, director of wine and spirits at Los Poblanos
Missy Begay, cofounder of Bow & Arrow Brewing
Bill Stimmel, the entrepreneurial director at Indian Pueblo Cultural Center
Murray Conrad, hot air balloon pilot and owner of World Balloon
My Albuquerque itinerary Where I ate, stayed, and played. Hotels
Book a stay at Los Poblanos
Book a stay at Hotel Chaco
Restaurants
El Patio
Mesa Provisions
Coda Bakery
Campo at Los Poblanos
Level 5 at Hotel Chaco
Farm & Table
Bow & Arrow Brewing
Old Town Farm
Activities
Take a bike and taco tour with Routes
Tour the Indian Pueblo Cultural Center
Visit the Paseo del Bosque
Take a tram up Sandia Peak
Fly with World Balloon
If you want to hear more of the flamenco episode you hear at the top of the episode, see a show at Tablao Flamenco
Be sure to subscribe to the show and to sign up for our podcast newsletter, Behind the Mic, where we share upcoming news and behind-the-scenes details of each episode. And explore our second podcast, Travel Tales, which celebrates first-person narratives about the way travel changes us.
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