The Book ReviewThe New York Times
Tostitos chips without real lime. Root beer made with fake vanilla. Instant mac and cheese that isn’t so instant. These products are among the hundreds targeted by lawyer Spencer Sheehan, who wants Big Food to stop misrepresenting its products. This episode was produced by Victoria Chamberlin, edited by Matt Collette, fact-checked by Laura Bullard, engineered by Paul Robert Mounsey, and hosted by Noel King. Transcript at vox.com/todayexplained Support Today, Explained by making a financial contribution to Vox! bit.ly/givepodcasts Learn more about your ad choices. Visit podcastchoices.com/adchoices
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