In this episode of the To Fluency Podcast, you're going to learn 37 phrases related to cooking pizza (see the phrases below).

Want a free fluency book? Go to my website here: https://www.tofluency.com

Here are those phrases:

- the woman is wearing an apron - I don't think I've worn an apron for 10 years - we also have all the different ingredients out for her - the chef is taking some flour and pouring this into a bowl - she's adding flour to a bowl - she picks up the bowl of yeast and adds that to the mix - yeast is very important when it comes to pizza bases - now she mixes all of that together - you can see here she is pouring milk to this flour base - she's pouring the liquid into the bowl - This is when things can get a bit messy - you obviously want to wash your hands before doing this - you can see now that she's kneading it together - now unless you want the dough to stick to the table, it's a good idea to sprinkle some flour on the table - she breaks off some of the dough - She puts that dough on the table, pushes it down a couple of times - she flips it over - she takes the rolling pin to roll the dough into the shape of a pizza - Before making the rest of the pizza, she goes out to the garden - she cuts off some basil - she brings the basil inside and washes it under the tap - she then places it on a towel to dry - the puts the pizza base on a plate - she puts some sauce on the base and spreads it out - she grates the cheese over the pizza - this can be called grated or shredded cheese - she brings over some vegetables - the vegetables have already been sliced - she puts the vegetables on the pizza - this adds a little bit of spice to the pizza - she then takes the basil that she picked before - she adds this as a garnish - the last thing it needs is a little bit of salt on top - I would have added some meat - she then takes the pizza over to the oven - the oven is already preheated - she puts the pizza in the oven - I hope she puts a timer on - you never want to burn your pizza - the cheese is going to start burning in a second - it's starting to look really good - she opens the oven and takes the pizza out - she uses oven gloves so she doesn't burn her hands - I would have cooked that for another two or three minutes - I like a crispier crust - I would still eat it - it's now time to cut the pizza into slices - I normally burn my fingers doing this because I'm too eager - everyone jumps in and takes a slice - hopefully, they're going to wait until it cools down

Thank you for listening!