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- 1440 of 1915
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- 25M
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Britain’s obsessed with chicken - we eat more than a billion birds a year. And to (literally) feed our hunger, many farmers have turned to fast-growing birds. But now, a new initiative is persuading supermarkets and restaurants to try a slower-growing breed. Will it mean higher-welfare birds?
This podcast was brought to you thanks to the support of readers of The Times and The Sunday Times. Subscribe today: http://thetimes.com/thestory
Guest: Harry Wallop, Columist and Feature Writer, The Times.
Host: Luke Jones.
Producer: Olivia Case.
Clips: Internet Archive / Prelinger Archives / The Chicken of Tomorrow (1948).
Photo: Getty Images.
Get in touch: thestory@thetimes.com
This podcast was brought to you thanks to subscribers of The Times and The Sunday Times. To enjoy unlimited digital access to all our journalism subscribe here.
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