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Lyt når som helst, hvor som helst 

Dan Pashman

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

The Sporkful

If someone asked you to name the country that dominates American yogurt aisles, you would undoubtedly say Greece. Thick Greek yogurt makes up more than half of all US yogurt sales. But shaking its fist from the shadows is another country that’s even more obsessed with yogurt: Bulgaria. They have a museum of yogurt. One key bacteria found in all yogurt in the world was discovered in Bulgaria. And yet, the Greeks get all the attention. In this special live show performed at Little Island in New York, Dan and reporter Eliza Rothstein explain how Bulgaria lost out to Greece in the yogurt aisle, and share the story of the Bulgarian-American man who’s trying to change that. This episode features musical guest Yasna Voices, a Bulgarian women’s choir.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell, with reporting and production this week by Eliza Rothstein.

Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Live: The Great Yogurt Feud

Dan goes on an adventure around Los Angeles, starting at the airport. Where is he going? He doesn't know. He doesn't have a plan. The one thing he does know is that he's going to attempt to travel through time to eat a piece of coconut cake from Patys Restaurant, which he should have eaten three years ago. With an Atlas Obscura article as his guide, what could go wrong?

This episode originally aired on July 16, 2018, and July 25, 2022, and was produced by Dan Pashman, Anne Saini, and Aviva DeKornfeld, with editing help from Rob McGinley Myers and mixing by the Reverend John DeLore. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Traveling Back In Time For Coconut Cake (Reheat)

Thirty years into her career as a chef and cookbook author, Carla Lalli is releasing a book many people told her she shouldn’t write. It’s called Food Is A Feeling, and it’s a lot more personal than her others. It has plenty of great recipes, but at its core it’s a series of essays about her divorce, and how it changed her relationship with food. Carla talks with Dan about what she made the night she and her ex-husband told the kids they were separating, and how she learned to embrace cooking just for pleasure. Plus, she tells us why she put a recipe for a failed tuna melt in the book. 

And if you want to enter to win a copy of Carla’s book, just sign up for our newsletter! Sign up by September 25th and we’ll pick one lucky winner to receive a copy of Food Is A Feeling. If you’re already subscribed to our newsletter, then you are already entered to win. US residents only. 

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.

Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

 

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Why Did Carla Lalli Write A Cookbook About Her Divorce?

You know that friend of yours who rails against the evils of high fructose corn syrup? The one who’s obsessed with where every single morsel of their food comes from? Writer Michael Pollan — author of The Omnivore's Dilemma, Food Rules, and Cooked — may have made your friend like that. But as we hear in this conversation, Michael himself isn’t like that at all. This week, he opens up about everything from how he likes to eat Cracker Jack to the time a fan caught him eating a candy bar in a gas station. And in the later part of this Reheat, Madre Chocolate's Nat Bletter explains that you can tell a chocolate's quality by the sound it makes when you break it. Nat also delineates three types of chocolate eaters: melters , chompers, and chomelters. Nat says different chocolate bars are made for different styles, so if you know your type you'll know your chocolate.

These episodes originally aired on September 9, 2014, February 22, 2016, and March 5, 2018, and were produced by Dan Pashman, Anne Saini, Peter Clowney, and Kristen Meinzer. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Why Won’t Anyone Invite Michael Pollan To Dinner? (Reheat)

Fernando Frías was a successful cafe and restaurant owner in Havana. But when Fidel Castro came to power, the government nationalized Fernando’s businesses and imprisoned him when he tried to leave the country. Eventually he got out, settling near Miami like so many other Cuban expats. Even though Fernando never went back to Cuba, he was always searching for pieces of his homeland in the Cuban-American community in Miami. This week Dan talks with Fernando’s son, Carlos Frías, who’s now an investigative editor at USA TODAY. Carlos was close with his father until Fernando was tragically murdered in 2020. In his grief, Carlos sought a new connection with his father by writing about Miami’s first ventanita.

This episode originally aired on June 27, 2022, and was produced by Dan Pashman, Emma Morgenstern, Andres O’Hara, Kimmie Gregory, and Jared O’Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.

Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

After His Father’s Murder, Carlos Frías Found Solace In Miami’s Ventanitas

Negin Farsad loves to negotiate. And when it comes to negotiating, nothing is off-limits — even religious law. "I feel like Allah would be like, 'Get the pork chop but don't kill anybody,'" the Iranian-American Muslim comedian and host of Fake the Nation says. This week, Negin uses her lamb kebab to school us on campaign finance reform. (Can you tell she's a former policy advisor?)

This episode originally aired on February 19, 2018, and was produced by Dan Pashman, Anne Saini, and Peter Clowney. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

"No Murder, Yes Pork Chops," Says Comic Negin Farsad (Reheat)

In New Jersey, the tomato is king. Almost a century ago, a scientist at Rutgers University developed a variety that became the tomato that lined grocery store shelves for decades. Now, Rutgers scientists are at it again — they’ve invented a new grape tomato called Scarlet Sunrise. Will it become the next hot item in the produce aisle? How do you even invent a new tomato? And why are new varieties of fruits and veggies becoming more popular than ever? We team up with Kenny Malone from Planet Money to find out, and to see if this hot new tomato can win over a longtime grape tomato skeptic. 

From Planet Money, this episode was produced by James Sneed, edited by Keith Romer, fact checked by Sierra Juarez, and engineered by Cena Loffredo and Jimmy Keely. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Does The World Need A Better Tomato?

When Dan had to plan his mom’s big 80th birthday dinner, he knew just where to take the whole family: Myrtle Beach, SC. The group of ten celebrated at Hook and Barrel, a sustainable seafood and wine restaurant owned by restaurateur Heidi Vukov, who’s a legend in Myrtle Beach. She started out as a single mom who opened a small bakery, and 31 years later became the city’s first James Beard semifinalist. Dan also takes his wife and kids to Tidal Creek Brewhouse, known for its ales, its burgers, and — believe it or not — their menu for dogs. 

This episode is sponsored by Visit Myrtle Beach. The city has more than 2,000 restaurants along 60 miles of beaches, and is now one of the major food destinations in the south. So plan your trip today!

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. Additional production on this episode by Grace Rubin. 

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Single Mom Who Changed Myrtle Beach Dining Gets Her Due

Can “functional” candy be delicious? Why are people ordering from a fake food delivery app? And should tomatoes be banned from sandwiches? We cover all of these questions and more in this week’s Salad Spinner, our rapid-fire roundtable discussion of the hottest food news of the moment. Joining us in the Spinner this week are Tanya Sichynsky, a New York Times editor and author of the forthcoming Veg Everything, and Zach Stafford, host of the Vibe Check podcast.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Why Are People Hooked On A Fake Food Delivery App?

Chef Marcus Samuelsson was taught in culinary school that French cuisine is the gold standard of cooking. One day, he realized, “somebody lied." Samuelsson, a black Swede and the youngest chef to ever receive a three-star review from The New York Times (at age 23), has forged a new culinary ethos that permeates his restaurants in Harlem, Montreal, and London. His flagship restaurant, Red Rooster Harlem, combines Swedish and Ethiopian influences into dishes that have helped launch an empire. The menu includes cornbread with lingonberry butter, a salad with berbere vinaigrette, and his own take on fried chicken: a hot honey yardbird. In this conversation, taped live on stage at the Museum of the City of New York, Samuelsson talks about the life experiences that have informed his approach to food. He responds to criticism of his Red Rooster restaurants, and tells us about a dish he’s working on that gives a rare window into the mind of a chef.

This episode originally aired on August 5, 2019, and was produced by Dan Pashman, Anne Saini, Ngofeen Mputubwele, Peter Clowney, and Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Marcus Samuelsson Says French Cuisine Isn't The Gold Standard (Reheat)

Nicole Taylor went through a phase where she rejected the soul food she grew up with. She called it all "slave food." Truth is, we all make judgments about what food is for which people, whether or not we realize it. Why are we willing to pay more for Italian and Japanese food than Chinese and Mexican? As we find out in this week's Reheat, it has nothing to do with the ingredients. And in the second episode of this Reheat doubleheader, we talk with the actress Rosie Perez live on stage. She says she's fed up with stereotypes of her and her food. And she tells the story of eating in Puerto Rico for the first time and thinking, "This is me."

These episodes originally aired on March 28, 2016, and March 30, 2016. They were produced by Dan Pashman and Anne Saini. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Reheat: What's "Poor People's Food"?

Lyt når som helst, hvor som helst

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