M’usa, con l’apostrofo. Le donne di PicassoLetizia Bravi
On today's episode we briefly discuss our turkey seasons before diving into a series of discussions about all things wild game meat. Subjects discussed include the texture of gar meat, how to cook a tongue, how Steve Rinella convinced us to try unusual parts of animals, ultralight fishing, and much much more!
Our Sponsors: * Check out Omaha Steaks and use my code BEEF for a great deal: https://www.omahasteaks.com * Check out Outdoorsy and use my code OUTDOORSMEN for a great deal: https://www.outdoorsy.com
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy