EP. 24- Cooking Wild Food

EP. 24- Cooking Wild Food

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24 of 837
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1T 9M
Sprog
Engelsk
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Fakta

On today's episode we briefly discuss our turkey seasons before diving into a series of discussions about all things wild game meat. Subjects discussed include the texture of gar meat, how to cook a tongue, how Steve Rinella convinced us to try unusual parts of animals, ultralight fishing, and much much more!

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Cover for EP. 24- Cooking Wild Food

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