8: Joe Yonan’s Recipe for his Parsley-Garlic Dressing Obsession

0 Anmeldelser
0
Episode
5 of 87
Længde
9M
Sprog
Engelsk
Format
Kategori
Fakta

This week, producer Sally Swift talks to Joe Yonan about the perils of cicada season, the joy of midnight carrot-picking, and his One: a parsley-garlic dressing that’s good enough to drink. Joe Yonan is the Food and Dining editor of The Washington Post, and the author of several cookbooks, including Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein. You can follow him on Twitter and Instagram @joeyonan.

We want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/survey

Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.


Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Prøv nu
DK - Details page - Device banner - 894x1036

Other podcasts you might like ...