Steven Rinella talks with Chuck Black, Emily Lian, Danielle Prewett, Kelsey Rae Morris, Brent Reaves, Max Barta, Corinne Schneider, and Phil Taylor. Topics discussed: Phelps' Cutting the Distance episode with Luke Combs; Brent Reaves straight off the World Squirrel Cookout; the Arizona raffle; MeatEater and Sig Sauer’s new collab ammo; MeatEater’s Wild + Whole cookbook by Danielle Prewett; pheasant feet; the Junior Duck Stamp competition; winning the Federal Duck Stamp competition as the highest honor for an artist; the five birds you can paint; surpassing the $1 billion dollar mark since the Federal Duck Stamp Program began; when art means conservation storytelling; studying the Fibonacci Sequence; collecting stamps; starting with pet portraits; the carrier image; waiting for the hen to arrive; and more. Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube
See omnystudio.com/listener for privacy information.
Steven Rinella talks with Chuck Black, Emily Lian, Danielle Prewett, Kelsey Rae Morris, Brent Reaves, Max Barta, Corinne Schneider, and Phil Taylor. Topics discussed: Phelps' Cutting the Distance episode with Luke Combs; Brent Reaves straight off the World Squirrel Cookout; the Arizona raffle; MeatEater and Sig Sauer’s new collab ammo; MeatEater’s Wild + Whole cookbook by Danielle Prewett; pheasant feet; the Junior Duck Stamp competition; winning the Federal Duck Stamp competition as the highest honor for an artist; the five birds you can paint; surpassing the $1 billion dollar mark since the Federal Duck Stamp Program began; when art means conservation storytelling; studying the Fibonacci Sequence; collecting stamps; starting with pet portraits; the carrier image; waiting for the hen to arrive; and more. Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube
See omnystudio.com/listener for privacy information.
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