Ep. 590: A Hot Summer of Fishing at the Shack

Steven Rinella talks with Danny Rinella, Jamie Fitzgerald, Andrew Radzialowski, and Seth Morris. Topics discussed: Roommates; augering a hole through the butter; the first halibut Danny Rinella ever caught; making mac and cheese for hundreds of people; stocking super salmon; never forgiving your small town outdoor columnist for blowing up your fishing spot; the leader dog that kept destroying tomatoes; rotten tuna behind drywall; MeatEater Radio Live! Is live; fishing like Communists; how the cod disappeared for a decade; why Seth’s glad his A-frame was hit by a tree; how halibut can sit frozen for a few years and it’ll make no difference on the eating experience; octopus abundance after the sea star die off; my halibut substitute teacher; finding geocaches; not dating the meat you put in the freezer; scraping the slime off; the year of the cod; and more. Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube

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