Ep. 484: Cooking Noodles and Catching Permit with David Chang

Steven Rinella talks with David Chang and Randall Williams. Topics discussed: Eating David Chang's ramen in an area that no one has ever eaten David Chang's ramen; why Dave named his company Momofuku; the Korean guy who fly fishes the flats in Mexico; pregnancy frogs; the massively irresponsible dumping of 800,000 pogies; how Dave used to be a competitive golfer; when all the sales reps at your dad's golf store are hunters; permissions!; how inheriting success is a curse; a restaurant in Japan that’s been open for over 400 years; a 14th generation farmer probably knows what he’s doing; cooking turtles; the history of ramen; hard work as the greatest equalizer; how working in that kitchen was like working in a coal mine; the overbearing shuffling of plates; balance as being simultaneously committed to two things equally, all the time; opening the original Momofuku restaurant in NYC; permit fever; trout fishing to practice permit fishing; and more. Shop Momofuku goods at THIS LINK for a generous 20% OFF from Dave Listen to and watch The Dave Chang Show with guest Steven Rinella Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch

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