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Lyt når som helst, hvor som helst 

Stak

Join Luke Moore and Pete Donaldson for an unplanned half hour every Monday and Thursday as they pull on the threads of the universe, seeing where each fascinating one takes them. From ancient history and modern phenomena to the week's events and everything in between, The Luke and Pete Show is your chance to share in the fun of two men with time on their hands and a good idea of how to waste it.
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The Luke and Pete Show

I know what you're thinking - if I download this episode of The Luke and Pete Show, what can I expect to hear? Well, first off you're going to hear about a really expensive tuna. After that you're going to find out all about what it's like trying to get cash out of a bank these days, a conversation which naturally evolves into Pete's latest run in with the taxman, and after that there's a bit of chat about looksmaxxing, something that you will be genuinely worse off for hearing about. 

But don't let that put you off! And send us your latest stories, questions and comments here: hello@lukeandpeteshow.com. DO IT NOW!

 Hosted on Acast. See acast.com/privacy for more information.

What's That Cash For, Sir?

Hello and welcome back to what feels like a podcast at the end of the world. Put it this way, Pete is desperate to know where he can secure regular asthma medication from as we edge ever closer to the abyss.

In the meantime, the lads still find time to talk about purchasing paint, why you shouldn't urinate in the sink, and Axl Rose's performing habits. There's also adverts for soup, a very welcome New Year's appearance from Battery Robot, and the question on everyone's lips - will Luke and Pete invade Greenland?

New Year, new questions? Only one place to put them: hello@lukeandpeteshow.com 

 Hosted on Acast. See acast.com/privacy for more information.

Hand Warmers of Various Types

Looking back on it, how weird was Covid? Luke and Pete share some of their oddest memories of a strange time, before going on to chat about potential new pandemics, executions and the story of pellagra in the Deep South.

After that, they open up the email pipes and hear your stories about wallabies in the Midlands, guide dogs failing their training and a food poisoning story with a twist. To get involved yourself, it's hello@lukeandpeteshow.com

 Hosted on Acast. See acast.com/privacy for more information.

Who Let the Wallabies Out?

The Luke and Pete Show is back for another year, and what better way to start 2026 than to have a deep and fairly involved conversation about paté? And when does a paté become a parfait? And when does it become a terrine?

Elsewhere, Pete needs a new fridge, the lads run the rule over Enid Blyton and Roald Dahl, and there's plenty of other chat besides. Oh, and are we starting off the year with a brand new player into the Battery Daddy? Tune in to find out...

New Year, new questions? Only one place to put them: hello@lukeandpeteshow.com 

 Hosted on Acast. See acast.com/privacy for more information.

50 Shades of Paté

Pete's beef wellington didn't quite go to plan on Christmas Day, due to some promises made by a butcher that simply weren't kept. But did he let that setback deter him? Tune in to find out. 

Elsewhere, there's some sizable kebab shop chat, Pete has been wrestling with His Majesty's Revenue and Customs again, and the boys hear from a listener who developed food poisoning in one of the most impressive locations on Earth. Oh, and Luke's put his house on the market - first port of call? Bothering the property photographer with annoying questions about photoshop and shutter speeds...

Christmas-related comments or queries? Only one place to put them: hello@lukeandpeteshow.com 

 Hosted on Acast. See acast.com/privacy for more information.

Got Any Old Beef?

Merry Christmas everyone! Luke and Pete muster on Christmas Day to deliver you a festive, bumper edition of the Luke and Pete Show, because they know it's what you all asked for from Santa...

This time around there's chat about Jake Paul's broken jaw (truly a Christmas present for everyone, that), a truly bizarre claim from the husband of an ex-Blue Peter presenter, some server chat from Pete because it's his Christmas as well, and then Luke wraps things up by playing "What's Pete doing at this time on Christmas Day?" (Hint: it mostly involves farts).

Merry Christmas everyone! Enjoy the festive season!

Subscribe to join us, and email whenever you like: hello@lukeandpeteshow.com

 Hosted on Acast. See acast.com/privacy for more information.

Three Noel Edmonds Coasters and a Christmas Samurai

Pete has been hanging out with one of the world's most famous bears, and do you know what? He bloody enjoyed it. But the feel-good chat doesn't last very long, and before they know it the lads are taking in their listeners' best food poisoning stories.

Elsewhere, there's raccoons. Or rather, one particular raccoon that keeps escaping...

Subscribe to join us, and email whenever you like: hello@lukeandpeteshow.com

 Hosted on Acast. See acast.com/privacy for more information.

Experiencing Paddington

Welcome back to a new episode of the Luke and Pete Show! As we build up towards Christmas, the lads talk presents, including a very thoughtful gift Pete has been working on. Ah, bless. Unfortunately he reverts to type fairly shortly after that after his gastric problems come back and he finds himself stranded in London with nowhere to go.

Luke and Pete also find time to hear from an American that enjoyed a strange experience upon visiting Camden, and there's one or two carpet anecdotes as well. What more do you need?

Subscribe to join us, and email whenever you like: hello@lukeandpeteshow.com

 Hosted on Acast. See acast.com/privacy for more information.

A Night in a Hostel

How is Pete preparing his turkey for Christmas dinner this year? By sticking it in the freezer, of course. Pray for his guests, particularly when it sounds like the rest of the day's food is going to be cooked in his airfryer.

Elsewhere, and as the title suggests, the lads discuss several tales of food poisoning (unrelated to Pete's cooking, it has to be said), there's a good trip down memory lane discussing old video games and, for some reason, Pete attempted to close out the episode by speaking some Welsh. 

Subscribe to join us, and email whenever you like: hello@lukeandpeteshow.com

 Hosted on Acast. See acast.com/privacy for more information.

Finally! A Podcast Episode About Food Poisoning

Pete's been out on the lash again, and you simply will not believe his drunken food of choice. Honestly, you could have a thousand guesses and you'd never get it. 

In other news this week, Luke is really hitting all the major milestones of middle age by taking up golf, there's some impassioned follow ups from listeners in our great airfryer debate, and the lads also reminisce about time they've spent in Istanbul. Subscribe to join us, and email whenever you like: hello@lukeandpeteshow.com

 Hosted on Acast. See acast.com/privacy for more information.

The Worst Snack of all Time

Luke opens proceedings on how he likes to cook a steak, much to Pete Donaldson's chagrin and scepticism, before the boys get through *yet another* email about Stubbington Study Centre which almost beggars belief. It feels like the entire south of England has visited there at one time or another.

After lots more of the usual dicking around, we finish the whole foul jamboree with possibly the greatest Mencarta entry in history, all centred around a bear who stumbled upon a pretty sweet find back in the 1980s.

Send us your nonsense: hello@lukeandpeteshow.com

 Hosted on Acast. See acast.com/privacy for more information.

Episode 41: How to cook the perfect steak, and the greatest bear of all time

Lyt når som helst, hvor som helst

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