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Lyt når som helst, hvor som helst 

Stak

Join Luke Moore and Pete Donaldson for an unplanned half hour every Monday and Thursday as they pull on the threads of the universe, seeing where each fascinating one takes them. From ancient history and modern phenomena to the week's events and everything in between, The Luke and Pete Show is your chance to share in the fun of two men with time on their hands and a good idea of how to waste it.
 Hosted on Acast. See acast.com/privacy for more information.

The Luke and Pete Show

Luke and Pete kick off this episode by delighting at the days getting longer. It’ll be spring before you know it, lads.

Things get more controversial when Luke has his say about lager consumption alongside a curry (is it really that good of a pairing?) and the guys take a look at the curious case of Veronika the Austrian cow. She may or may not be doing wonders for the reputation of her species’ intelligence. Also, raw milk is definitely still disgusting.

Send us your best stories, questions and comments here: hello@lukeandpeteshow.com.

 Hosted on Acast. See acast.com/privacy for more information.

A Cow’s a Silly Animal

Carmageddon II looms large in Pete’s early university memories, but it’s not the reason he had to apologise to campus security. Luke, meanwhile, had to deal with an American-style shared room. The stuff of nightmares nowadays.

Elsewhere, the guys discuss the Beckham family drama and wonder precisely how many cakes Mr Tom Cruise is sending out at Christmas. Place your bets.

Send us your latest stories, questions and comments here: hello@lukeandpeteshow.com.

 Hosted on Acast. See acast.com/privacy for more information.

The Many Cakes of Tom Cruise

Impending doomsday diary entry 876, from Donaldson and Moore’s bunker studios…

As the world casually burns, we still find time to enjoy Looksmaxxing bros continuing to shoot themselves in the reproductive organs in their quest for hotness - as well as the Tate Brothers conducting their own Donaldson weekender.

Plus, the big questions answered: who are our own Top G influencers? What’s the best substance to soak your hands in before fighting? How to best bribe your children? What’s the optimum time to have dinner? Consider this a public service to you all. 

Battery Robot has had his firmware update and needs to guzzle down on your submissions! Get them into: hello@lukeandpeteshow.com 

 Hosted on Acast. See acast.com/privacy for more information.

Fascinating Problematic Characters

Luke’s got to come clean about his murky past: the amount of pints and chocolate eclairs he knicked while working at the Student Union. To be fair, at least he wasn’t getting high on his own pork supply like Pete was at Leicester City. 

Plus: the relentless abundance of political weirdos, tricks of the hotel trade and metal bands fronted by literal children. Just another Monday with your podcast dads… 

Send us your latest stories, questions and comments here: hello@lukeandpeteshow.com.

 Hosted on Acast. See acast.com/privacy for more information.

Is Bailey’s egg-based?

After dancing delicately through Luke’s recent toilet trouble for a good ten minutes, we find out that Pete’s been buying radar keys on eBay. Doth the cap fit, n all that.

Elsewhere, we rate the last meals of Ivan the Terrible, Hitler and various other horrible men, and we officially dispel the myth of the WWI Christmas Day football match - and we are definitely the first podcast to work that out. Plus, disappointing curry dispatches from Indian restaurants in the US.

Send us your latest stories, questions and comments here: hello@lukeandpeteshow.com.

 Hosted on Acast. See acast.com/privacy for more information.

The Rest is Pete’s History

I know what you're thinking - if I download this episode of The Luke and Pete Show, what can I expect to hear? Well, first off you're going to hear about a really expensive tuna. After that you're going to find out all about what it's like trying to get cash out of a bank these days, a conversation which naturally evolves into Pete's latest run in with the taxman, and after that there's a bit of chat about looksmaxxing, something that you will be genuinely worse off for hearing about. 

But don't let that put you off! And send us your latest stories, questions and comments here: hello@lukeandpeteshow.com. DO IT NOW!

 Hosted on Acast. See acast.com/privacy for more information.

What's That Cash For, Sir?

Hello and welcome back to what feels like a podcast at the end of the world. Put it this way, Pete is desperate to know where he can secure regular asthma medication from as we edge ever closer to the abyss.

In the meantime, the lads still find time to talk about purchasing paint, why you shouldn't urinate in the sink, and Axl Rose's performing habits. There's also adverts for soup, a very welcome New Year's appearance from Battery Robot, and the question on everyone's lips - will Luke and Pete invade Greenland?

New Year, new questions? Only one place to put them: hello@lukeandpeteshow.com 

 Hosted on Acast. See acast.com/privacy for more information.

Hand Warmers of Various Types

Looking back on it, how weird was Covid? Luke and Pete share some of their oddest memories of a strange time, before going on to chat about potential new pandemics, executions and the story of pellagra in the Deep South.

After that, they open up the email pipes and hear your stories about wallabies in the Midlands, guide dogs failing their training and a food poisoning story with a twist. To get involved yourself, it's hello@lukeandpeteshow.com

 Hosted on Acast. See acast.com/privacy for more information.

Who Let the Wallabies Out?

The Luke and Pete Show is back for another year, and what better way to start 2026 than to have a deep and fairly involved conversation about paté? And when does a paté become a parfait? And when does it become a terrine?

Elsewhere, Pete needs a new fridge, the lads run the rule over Enid Blyton and Roald Dahl, and there's plenty of other chat besides. Oh, and are we starting off the year with a brand new player into the Battery Daddy? Tune in to find out...

New Year, new questions? Only one place to put them: hello@lukeandpeteshow.com 

 Hosted on Acast. See acast.com/privacy for more information.

50 Shades of Paté

Pete's beef wellington didn't quite go to plan on Christmas Day, due to some promises made by a butcher that simply weren't kept. But did he let that setback deter him? Tune in to find out. 

Elsewhere, there's some sizable kebab shop chat, Pete has been wrestling with His Majesty's Revenue and Customs again, and the boys hear from a listener who developed food poisoning in one of the most impressive locations on Earth. Oh, and Luke's put his house on the market - first port of call? Bothering the property photographer with annoying questions about photoshop and shutter speeds...

Christmas-related comments or queries? Only one place to put them: hello@lukeandpeteshow.com 

 Hosted on Acast. See acast.com/privacy for more information.

Got Any Old Beef?

On this episode we’re discussing bull fighting, ‘dining & dashing’ and a problematic home remedy which utilises frozen sliced potatoes. 

Also coming up, we’re reading some of your near death experiences, including a hazardous tale from a noughties trip to Malia and a man who, despite all the odds, survived a drunken encounter with a horse.

All that, and something about bath beers! 

Do your homework and slip us a DM at hello@lukeandpeteshow.com 

***Please take the time to rate and review us on Apple Podcasts or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!***

 Hosted on Acast. See acast.com/privacy for more information.

Do not insert the frozen potato slice

Lyt når som helst, hvor som helst

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