Food Dye, Fake Egg Labels & Oxalate Hype (exposed!) | EP 338

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You try to make smart choices at the grocery store—but what if some so-called “healthy” foods are actually doing more harm than good? Take food dyes. Red Dye No. 3 has finally been banned from food products—but that’s just the tip of the iceberg.

In this latest episode, I break down the biggest food industry tricks so you can shop smarter and protect your health. Tune in now!

For full show notes and transcript: https://drgundry.com/is-red-dye-bad

Thank you to our sponsors! Check them out:

Visit Juvent.com/GUNDRY and use code GUNDRY at checkout to get an extra $500 off your Juvent Micro-Impact Platform.

Go to timelinenutrition.com/GUNDRY to get 10% off your first order of Mitopure.

Get 10% off sitewide on nontoxic cookware at ourplace.com using the code GUNDRY.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


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