Should I be worried about food dyes?

Should I be worried about food dyes?

  • Af
  • Episode
      141
  • Published
      15. feb. 2023
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Episode
141 of 268
Længde
23M
Sprog
Engelsk
Format
Kategori
Personlig udvikling

We've been hearing about a specific red food dye, red dye No.3, that a consumer advocacy group in the U.S. is trying to get removed from food and drinks. But what do we know about the health effects of food dyes more broadly? Joe Schwarcz, a chemistry professor and director of McGill University’s Office for Science and Society, has the answers.

For transcripts of this series, please visit: https://www.cbc.ca/radio/podcastnews/the-dose-transcripts-listen-1.6732281


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