America's Eating Habits And The Rise Of Fast Food Around The World
- Forfatter
- Afsnit
- 142
- Udgivet
- 21. feb. 2020
- Forlag
- 0 Anmeldelser
- 0
- Afsnit
- 142 of 1177
- Længde
- 11M
- Sprog
- Engelsk
- Format
- Kategori
- Personlig udvikling
Sales are going down for soda and processed food in the US and Europe, but they're dramatically rising in Asia, Africa, Latin America, and the Middle East, and it's not by accident. It's by design. The globalization of our processed industrial food has allowed Big Food and Big Agriculture to flood the world with disease causing products. Food companies are transforming local diets, uprooting healthy traditional foods that people have been eating for centuries, and replacing them with ultra-processed frankenfoods. It's a huge problem. Dr. Hyman dives in to the topic of globalized junk food and much more in this mini-episode. You can also learn more about these topics in Dr. Hyman's new book, Food Fix. www.foodfixbook.com
Other podcasts you might like ...
- Storie ConsapevoliGionata Agliati
- Ask a ScientistScience Journal for Kids
- Story Of LanguagesSnovel Creations
- Rise With ZubinRise With Zubin
- Quint Fit EpisodesQuint Fit
- 'I AM THAT' by Ekta BathijaEkta Bathija
- Intrecci - L’arte delle relazioni Ameya Gabriella Canovi
- Chillin' with ICECloud10
- Minimal-ish: Minimalism, Intentional Living, MotherhoodCloud10
- Talk To Me In KoreanTTMIK
- Storie ConsapevoliGionata Agliati
- Ask a ScientistScience Journal for Kids
- Story Of LanguagesSnovel Creations
- Rise With ZubinRise With Zubin
- Quint Fit EpisodesQuint Fit
- 'I AM THAT' by Ekta BathijaEkta Bathija
- Intrecci - L’arte delle relazioni Ameya Gabriella Canovi
- Chillin' with ICECloud10
- Minimal-ish: Minimalism, Intentional Living, MotherhoodCloud10
- Talk To Me In KoreanTTMIK
