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Lyt når som helst, hvor som helst 

The Ringer

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

The Dave Chang Show

Dave recounts a fly-fishing trip to Mexico, where he encountered the fish that now haunts his dreams. He reflects on how the experience is less about catching fish and more about testing fate, and what it means to release not just the fish, but your own power. He wraps up with an Ask Dave segment about a dinner reservation quandary.

Check out RA Beattie's films: https://www.youtube.com/@offthegridstudios

Check out West Bank Anglers: https://westbankanglers.com/

Learn more about Blacksmith Lodge: https://www.blacksmithlodge.com/

Learn more about 3 Bird Clothing: https://3bird.com/

Learn more about Alinea: https://www.alinearestaurant.com/

Learn more about Aviary: https://www.theaviary.com/

Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/

Learn more about The French Laundry: https://thomaskeller.com/tfl/

Learn more about Tock: https://www.exploretock.com/

Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Free Grubhub+. It's on Prime. *Additional terms apply*

Host: Dave Chang

Guests: RA Beattie and Mike Dawes

Majordomo Media Producer: David Meyer and Kelsey Rearden 

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Catching Fish, Releasing Control With RA Beattie and Mike Dawes

Have you been seeing protein everywhere? So has Dave. Dave talks about fad diets and his own experiences with nutrition and weight. He then interviews Dr. Michael Ormsbee, protein expert and director of FSU Institute of Sports Sciences and Medicine, to get all the answers on the craze and what you should or should not be eating regarding collagen and protein. Dave finishes with an open conversation about the importance of having open conversations.

Learn more about Professor Orsmbee:

Follow Professor Ormsbee on Instagram: https://www.instagram.com/mikeormsbee/?hl=en

Learn more about Florida State's Institute of Sports Science and Medicine (FSU ISSM): https://annescollege.fsu.edu/resources/institute-sports-sciences-and-medicine

Follow FSU ISSM on Instagram: https://www.instagram.com/fsuissm/?hl=en

Learn more about the Vox article Dave mentions on South Korea's residents getting taller: https://www.vox.com/videos/2023/2/23/23611947/world-south-koreans-people-getting-taller

Learn more about Bella Ma's butter eating videos: https://www.youtube.com/@SteakandButterGal

Learn more about the National Health and Nutrition Examination Survey (NHanes): https://www.cdc.gov/nchs/nhanes/index.html

Learn more about MyPlate: https://www.myplate.gov/

Learn more about the FSU ISSM Courses:

https://www.amazon.com/Changing-Body-Composition-through-Exercise/dp/1629972789

Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Free Grubhub+. It's on Prime. *Additional terms apply*

Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Protein With Dr. Michael Ormsbee

In this mailbag episode, Dave answers a variety of "Ask Dave" questions sent in by DCS listeners like you. From questions on top food vacation spots to his favorite 'Chef's Table' episode, Dave has plenty of recommendations to share. He also answers questions about lessons he wants to pass along to his kids, as well as kitchen topics like what chefs like to collect, hand washing, and more. Keep sending in "Ask Dave" questions to bit.ly/AskDaveForm or askdave@majordomomedia.com to get your answers on the podcast AND be entered for a prize. A winner for the first prize will be coming soon...

Learn more about Netflix Chef’s Table: https://www.netflix.com/title/80007945?source=35&fromWatch=true 

Learn more about Noma: https://noma.dk/ 

Learn more about Netflix Chef’s Table: Pizza: https://www.netflix.com/title/81292981 

Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles 

Learn more about the Kunz spoon: https://www.jbprince.com/products/gray-kunz-sauce-spoon?srsltid=AfmBOopD4Vuw4odXWrEsQkDmCxRpzNHpMbRTx0vPmI1JV0MAP0xqv9l- 

Learn more about Bernaurdaud ceramics: https://www.bernardaud.com/en/us?srsltid=AfmBOoqNEAkz9ynVE4fvG0GhGEDVDUZRIup3164wvO26BIPa2f6ZPQwg 

Learn more about Central: https://centralrestaurante.com.pe/en/ 

Learn more about Per Se: https://thomaskeller.com/perseny/ 

Learn more about Arpege: https://www.alain-passard.com/en/ 

Watch the “As the Meat Turns” episode of Ugly Delicious: https://www.netflix.com/title/80170368 

Learn more about Alinea: https://www.thealineagroup.com/ 

Listen to our seafood episode with Ari Kolender of Found Oyster: https://open.spotify.com/episode/2Onz2RWEFBNpNI8A3t50mE?si=7PsWHbdWSOq9egTdkqnCOA 

Learn more about Tommy’s Burger: https://originaltommys.com/ 

Watch our episode with Chef Edward Lee: https://youtu.be/lMsRnrrYL_M 

Watch our episode with Chef Roy Choi: https://youtu.be/C0QSNhSQfkY 

Learn more about Musso & Frank: https://mussoandfrank.com/ 

Learn more about Stretch pizza: https://www.stretchpizzanyc.com/ 

Learn more about Athletic: https://athleticbrewing.com/ 

Learn more about Gymkhana: https://gymkhanalondon.com/ 

Learn more about The Next Thing You Eat: https://press.hulu.com/shows/the-next-thing-you-eat/ 

Learn more about Nobu: https://noburestaurants.com/ 

Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices

An 'Ask Dave' Mailbag

Dave and Chris discuss the cycles of certain food items that transition from heroes to villains and back again. In a follow-up to their interview with Selina Wang, they are then joined by Dr. Cate Shanahan, a key figure in the anti–seed oil movement, to learn more about her perspective on this contentious issue. Dave and Chris then discuss how allergies are handled in restaurants in an Ask Dave.

Learn more about Dr. Cate: https://drcate.com/.

Listen to our episode with Selina Wang on seed oils: https://open.spotify.com/episode/0AVxWM4XSvOXmCoGm2narI?si=5akUnrLCRmmS13TcDSGvrg.

Listen to the Revisionist History podcast on McDonald's fries: https://www.pushkin.fm/podcasts/revisionist-history/mcdonalds-broke-my-heart.

Send in your Ask Dave questions to http://bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Hosts: Dave Chang and Chris Ying

Guest: Dr. Cate Shanahan

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Cameron Dinwiddie
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Seed Oils Part 2, With Dr. Cate Shanahan

Dave talks about the next food trend on his 25 for 25 list: small plates. He then recaps his recent trip to London and discusses two very different yet incredible meals he had, highlighting the differences between British and American dining. Dave finishes with an Ask Dave about eating in your car.

Learn more about Charlie Trotter’s: https://www.charlie-trotters.com/

Learn more about McSorley’s Old Ale House: https://mcsorleysoldalehouse.nyc/

Learn more about Old Town Bar: https://oldtownbarnyc.com/

Learn more about The Clerk & Well: https://www.theclerkandwellpub.co.uk/

Learn more about Publican: https://www.thepublicanrestaurant.com/

Learn more about St. John: https://stjohnrestaurant.com/

Learn more about Casa Mono and Bar Jamón: https://www.casamononyc.com/

Learn more about Tía Pol: https://www.tiapol.com/

Learn more about Claud: https://www.claudnyc.com/

Learn more about Penny: https://www.penny-nyc.com/

Learn more about Bar Veloce: https://winebarveloce.com/

Learn more about Yoko-cho: https://www.yokochony.com/

Learn more about Tortilla: https://www.tortilla.co.uk/

Learn more about El Bulli: http://www.elbulli.com/

Learn more about Wylie Dufresne's Stretch Pizza: https://www.stretchpizzanyc.com/

Hear Bourdain talk about St. John: https://www.tastingtable.com/1898788/anthony-bourdain-last-meal-bone-marrow/

Watch our episode with Enrique Olvera: https://www.youtube.com/watch?v=HAbfNUYUfXI

Learn more about Pujol: https://pujol.com.mx/

Learn more about Ikoyi London: https://ikoyilondon.com/

Learn more about Gymkhana: https://gymkhanalondon.com/

Learn more about Trishna: https://www.trishnalondon.com/

Learn more about Galatoire's: https://www.galatoires.com/

Learn more about Semma: https://www.semma.nyc/

Learn more about Cafe Boulud: https://cafeboulud.com/nyc/

Learn more about Lotus of Siam: https://www.lotusofsiamlv.com/

Learn more about JKS Restaurant Group: https://jksrestaurants.com/

Learn more about Major Food Group: https://www.majorfood.com/

Learn more about Tzuco: https://www.tzuco.com/

Learn more about Tatiana: https://www.tatiananyc.com/

Learn more about Kabawa: https://www.momofuku.com/restaurants/kabawa/menu/food

Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Cameron Dinwiddie
Learn more about your ad choices. Visit podcastchoices.com/adchoices

London Eyes, Small Plates, Can't Lose

Dave and Chris start the episode by making PODCAST HISTORY (and avocado toast)! They then discuss knives and knife safety: one of the significant dangers in both homes and professional kitchens. Dave and Chris finish with talk of Episodes 1-5 of ‘The Bear’ Season 4—the two dive into the chefs’ reactions to bad reviews, predatory investors, the Bear employee that they think is letting the team down, and more.

Learn more about JJ’s Lone Daughter Ranch: https://www.instagram.com/jjslonedaughterranch/?hl=en 

Learn more about Bob Kramer knives: https://kramerknives.com/ 

Learn more about Korin knives: https://www.korin.com/ 

Learn more about Kappabashi Japan: https://www.kappabashi.or.jp/

Follow Little Meg on Instagram: https://www.instagram.com/little_meg_siu_meg/?hl=en 

Check out the Zwilling Santoku that Dave talked about: https://www.zwilling.com/us/zwilling-pro-5.5-inch-hollow-edge-santoku-knife-38408-143/38408-143-0.html?srsltid=AfmBOoqTVGfZjpzcFtDT_un1wLzxSfY_7MyBQ5ja-7RTQvPvqZvTHLSy 

Learn more about The Bear: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f 

Watch our episode with Besha Rodell on food criticism: https://www.youtube.com/watch?v=xDExaf35qDM&t=2317s

Watch our episode with Paul Carmichael on Kabawa: https://www.youtube.com/watch?v=J6gvc7ICJto&t=1s

Read the great Kabawa review in the New York Times: https://www.nytimes.com/2025/07/08/dining/kabawa-restaurant-review.html 

Learn more about Kabawa: https://www.instagram.com/kabawa/?hl=en

Learn more about Michelin guide: https://guide.michelin.com/en 

Watch our episode with the Anajak Thai team on wine: https://www.youtube.com/watch?v=eBhFRoT9Pgs&t=6s

Watch our episode with Will Guidara on Unreasonable Hospitality: https://www.youtube.com/watch?v=YyFveotyzTA&t=3253s

Learn more about Meadowood: https://meadowood.com/dining/ 

Watch our episode with Gerrit Cole: https://www.youtube.com/watch?v=BX2CV5gFz4Y

Learn more about Per Se: https://thomaskeller.com/perseny/

Learn more about Jonathan Benno's new 425 restaurant: https://www.425parkrestaurant.com/ 

Learn more about Mugaritz: https://www.mugaritz.com/

Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.Submit your favorite food moments in your favorite movies to majorfoodporn.com.Join our community Discord on majordomo.com.

Hosts: Dave Chang and Chris Ying

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Cameron Dinwiddie
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris Talk About ‘The Bear’: Season 4, Pt. 1

Dave and Chris start the podcast by talking about the first of their "25 for 25" food trends over the past 25 years. Stay tuned to find out their first selection. They then interview Dan Giusti of Brigaid and talk with him about the current stigma against institutional cooking, underrated paths for chefs, and the flaws of the current hierarchy of restaurants. They finish with an Ask Dave about cookbooks.

Learn more about Brigaid: https://www.chefsbrigaid.com/

Get tickets for the Brigaid Summit: https://www.chefsbrigaid.com/brigaid-summit

Follow Dan on Instagram: dan.giusti

Follow Brigaid on Instagram: brigaid

Learn more about Restaurant 1789: https://www.1789restaurant.com/

Learn more about Noma: https://noma.dk/

Learn more about Daniel: https://www.danielnyc.com/

Watch Dan on the Ugly Delicious Season 2: Kids episode

Learn more about bills: https://www.bills.com.au/

Listen to Dan's COVID episode: https://www.theringer.com/podcasts/the-dave-chang-show/2020/06/12/dan-giusti-black-lives-matter-is-more-than-a-moment-and-how-food-professionals-can-be-part-of-social-change

Learn more about Per Se: https://thomaskeller.com/perseny/

Learn more about The Fat Duck: https://thefatduck.co.uk/

Watch Roy Choi and Daniel Patterson’s MAD talk on LocoL: https://www.youtube.com/watch?v=EUizrhtazPc

Learn more about LocoL https://welocol.com/

Learn more about Clyde’s: https://www.clydes.com/clydes-restaurant-group/

Watch Dan’s MAD talk with Rene https://www.youtube.com/watch?v=YDfwb5QnXa0

Learn more about Old Ebbitt Grill: https://www.ebbitt.com/

Learn more about Real Sports Toronto: https://www.rs.ca/

Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Hosts: Dave Chang and Chris Ying

Guest: Dan Giusti

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Cameron Dinwiddie
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cooking for a Cause With Dan Giusti

On today's episode, Dave and Chris start with a blind ranking of stadium food ... and Dave has some hot takes. They then interview New York Yankee, Cy Young winner, and food lover Gerrit Cole, who impresses them with his food knowledge and gives them insights into food and wine habits in his life and in Major League Baseball. Dave and Chris finish with an extensive Ask Dave answer on the history of plating and how to plate a dish.

Follow Gerrit Cole on Instagram: https://www.instagram.com/gerritcole45/?hl=en

Check out Gerrit and Amy Cole’s Foundation: https://www.gerritandamycolefoundation.org/

Learn more about the Yankees: https://www.mlb.com/yankees

Learn more about Fat Sal's: https://www.fatsalsdeli.com/

Learn more about Gushi: https://gushi.restaurants-world.com/

Learn more about Fuku: https://eatfuku.com/

Learn more about Primanti Bros: https://primantibros.com/

Watch Dave ranking the top 5 NFL cities for sandwiches on Good Morning Football: https://x.com/gmfb/status/1932059098872512543

Watch Pat McAfee get angry at Dave for leaving Pittsburgh off of his top sandwich city list: https://youtu.be/1_cpC5Og160?t=1519

Learn more about Philippe's: https://philippes.com/

Learn more about Langer's: https://fooddiscoveryapp.com/los-angeles/langers-delicatessen-restaurant

Learn more about Rao's: https://raoslosangeles.com/

Check out the Primanti Bros-inspired sandwich on Episode 8 "Meat Extravaganza" of Dinner Time Live: https://www.netflix.com/title/81748864#episodes

Learn more about Saison (where Chris ate with pitcher Zack Greinke): https://www.saisonsf.com/

Learn more about Le Bernadin: https://www.le-bernardin.com/

Learn more about Carbone https://carbonenewyork.com/

Check out Dave's interview with Stephen Malkmus about fantasy sports: https://www.interviewmagazine.com/music/certified-dads-stephen-malkmus-and-david-chang-on-the-intimate-details-of-fantasy-sports-and-groove-denied

Check out Rotoworld: https://www.nbcsports.com/fantasy

Check out our episode with Attica chef Ben Shewry : https://open.spotify.com/episode/2mZimgujnhvt597izupDUW?si=YAhwT-6HRLiD2msiZ1AU9g

Learn more about Arzak: https://www.arzak.es/

Learn more about French Laundry: https://thomaskeller.com/tfl/

Learn more about Flower Drum: https://flowerdrum.melbourne/

Learn more about the gargouillou: https://michel-bras-cote-japon.com/pages/bras-cuisine?srsltid=AfmBOoowQEGhvlqpSzeSTeIKgQ3FRtW8MBQXyqmMAuz_o_xzHVCQYId2

Learn more about Gotham Bar & Grill: https://www.gothambarandgrill.com/

Learn more about Maxim's: https://magazine.luxus-plus.com/en/the-story-of-the-most-parisian-of-restaurants-maxims/

Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/

Learn more about Rakel: https://ny.eater.com/2013/7/2/6412367/the-story-of-rakel-thomas-kellers-1980s-restaurant

Learn more about St. John: https://stjohnrestaurant.com/

Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Hosts: Dave Chang, Chris Ying

Guest: Gerrit Cole

Majordomo Media Producers: Kelsey Rearden and David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices

At the Plate(s) With Gerrit Cole

On today's episode, Dave starts with a fun game of Southern food fact or fiction. He is then joined by Kahlil Arnold of Arnold's Country Kitchen in Nashville, a classic meat and three. They discuss meat and threes as a format, so-called Southern hospitality, and loving what you do. The duo ends with an in-depth Atlas of Nashville restaurants you have to go to when you visit and a How to Menu at Arnold's.

Learn more about Arnold’s Country Kitchen: https://www.arnoldscountrykitchen.com/.

Follow Arnold's Country Kitchen on Instagram: https://www.instagram.com/arnoldscountrykitchen/?hl=en.

Follow Kahlil Arnold on Instagram: https://www.instagram.com/kahlilarnold/?hl=en.

Learn more about Prince's Hot Chicken on Ugly Delicious' S1E6, "Fried Chicken," and Martin's BBQ on S1E5, "BBQ": https://www.netflix.com/title/80170368.

Learn more about Prince's Hot Chicken: https://www.princeshotchicken.com/.

Learn more about Audrey: https://www.southalltn.com/audrey.

Learn more about the Waffle House Index: https://www.wafflehouse.com/how-to-measure-a-storms-fury-one-breakfast-at-a-time/.

Learn more about Martin’s: https://www.martinsbbqjoint.com/.

Learn more about Peg Leg Porker: https://peglegporker.com/?srsltid=AfmBOorKWIa30Os1LMh3v6O-.

Learn more about Franklin BBQ: https://franklinbbq.com/.

Check out our episode with Will Guidara about 'Unreasonable Hospitality': https://www.youtube.com/watch?v=YyFveotyzTA.

Learn more about Rendezvous BBQ: https://hogsfly.com/?srsltid=AfmBOoo0xNd9gz9WYI2pIGVbVadAV50AQsO-1khBH9U9vKiyLf8sAOg6.

Learn more about Big Bob Gibson: https://bigbobgibson.com/.

Check out the full Atlas: Nashville list here: https://www.majordomo.com/blogs/the-dave-chang-show/atlas-nashville.

Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Hosts: Dave Chang

Guest: Kahlil Arnold

Majordomo Media Producers: Kelsey Rearden and David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Southern Dining and an Atlas: Nashville Edition With Kahlil Arnold

Dave and Chris talk about their recent trip to Mexico City, with culinary highlights and some classic foreigner faux pas. Dave then interviews chef Enrique Olvera of the acclaimed two–Michelin starred Mexico City restaurant Pujol and beyond. They talk about Mexico City as a food city, tacos, and Enrique's signature mole dish, one of the best dishes in North America—maybe the world. Dave and Chris finish with a MOIF.

Get Enrique’s book here: https://www.phaidon.com/store/cookbooks-food-and-drink/sunny-days-taco-nights-a-cookbook-9781838669881/

Watch Dave on Amazon's NASCAR coverage here: https://www.youtube.com/watch?v=VrMYc23DFrg

Learn more about Pujol: https://pujol.com.mx/

Learn more about Taquería El Califa: https://elcalifa.com.mx/

Learn more about Taquería Orinoco: https://taqueriaorinoco.com/

Learn more about Chambao Polanco https://www.chambaorestaurant.com/restaurante-de-carnes-en-polanco?utm_source=organic&utm_medium=gmb&utm_campaign=chambaopolanco 

Learn more about Licorería Limantour: https://limantour.tv/ 

Learn more about ULTRAMARINOS DEMAR: https://demar.rest/ 

Learn more about Quintonil: https://quintonil.com/en/home-3/

Learn more about Handshake Speakeasy: https://handshake.bar/ 

Learn more about Dave Arnold's Booker & Dax: https://www.bookeranddax.com/

Learn more about Caldos D'Leo: https://caldosdleo.mx/

Learn more about Caldos de Gallina Luis: https://www.instagram.com/caldosdegallinaluis/?hl=en

Learn more about Máximo: https://www.maximobistrot.com.mx/en/ 

Learn more about Tacos Los Caramelos: https://www.instagram.com/taquerialoscaramelos/?igshid=YmMyMTA2M2Y%3D 

Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Hosts: Dave Chang and Chris Ying

Guest: Enrique Olvera

Majordomo Media Producers: Kelsey Rearden and David Meyer

Engineer: Chris Thomas, Felipe Guilhermino

Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mexico City With Enrique Olvera

Dave extols the virtues of fly fishing (1:16) before sitting down with renowned molecular gastronomy chef Wylie Dufresne, a hall-of-fame food innovator who revolutionized American cuisine with his unorthodox—but delicious!—dishes (9:52).

 
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Wylie Dufresne: Pushing the Envelope on What Food Can Be | The Dave Chang Show

Lyt når som helst, hvor som helst

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