What It Takes to Find Great Fish | My Opinion Is Fact
- Forfatter
- Afsnit
- 333
- Udgivet
- 22. sep. 2022
- Forlag
- 0 Anmeldelser
- 0
- Afsnit
- 333 of 685
- Længde
- 49M
- Sprog
- Engelsk
- Format
- Kategori
- Fakta
Determined to eat more seafood but dismayed by what he sees on the shelf, Dave surveys the state of the seascape for the American home cook, and offers a few of his rules for steering clear of the second-rate stuff. Also: restaurant fish vs. supermarket fish, breaking out the yanagi, the deliciousness of fish skin, shellfish protocol, spicy tuna rolls, dining-room aquariums, swordfish au poivre, 'A Fish Called Wanda,' my friend pompano, Bordier butter, citrus partisanship, serving anchovies to guests, and Noelle weighs in on Wetzel’s. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices
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