The Risk and Reward of Being a Restaurateur With Anoop Pillarisetti
- Forfatter
- Afsnit
- 526
- Udgivet
- 12. dec. 2024
- Forlag
- 0 Anmeldelser
- 0
- Afsnit
- 526 of 689
- Længde
- 55M
- Sprog
- Engelsk
- Format
- Kategori
- Fakta
Dave and Chris chat with Anoop Pillarisetti, owner of the New Orleans–inspired restaurant Strange Delight, about the pain and, in turn, triumphs that can come with opening and running a restaurant. Anoop takes Dave and Chris through the conceptualization and opening of Strange Delight, discusses the pressures and uncertainties of running a restaurant, and dives into the love it takes. Anoop also gives an atlas of Fort Greene, Brooklyn, and a How to Menu at the restaurant.
Hosts: Dave Chang and Chris Ying Guest: Anoop Pillarisetti Video Producers: Ira Chute and Victoria Valencia Audio: Ira Chute and Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices
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