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The Ringer

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

The Dave Chang Show

After being inspired by our 70/30 lean-to-fat ratio in our recent burger episode, and a desire not to turn on the stove in the summer heat, Dave makes a 30/70 ratio for a great vinaigrette and a lovely salad.

Dave makes a few versions of vinaigrettes, explains how to pick your lettuces for a salad, the science behind emulsification, and a vinaigrette hack. He also uses a surprise teaching tool that he came up with while playing with his sons.

Dave and Chris finish with a competition for some DCS listeners to win a prize!

Learn more about Via Carota: https://www.viacarota.com/

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French Vinaigrettes, Summer Salad, Emulsification and Xanthan Gum, and an Onion Competition

Dave has Eddie Huang, author of 'Come Undone', co-host of Canal Street Dreams, and chef, on the show for a conversation that is funny, vulnerable, and illuminating.

They talk about their friendship and its complicated beginnings, Eddie's move back to New York City, and the return of Eddie's restaurant, Baohaus.

Dave and Eddie also run through some Baohaus dishes and talk about the dishes' inception, execution, and impact. 

Pre-order Eddie's new novel 'Come Undone', out June 16th: https://amzn.to/3Q8pTAKLearn more about Baohaus: https://www.baohaus.nyc/Check out Canal Street Dreams: https://basedfob.substack.com/

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Intimacy, Friendship, a BaoHaus Dish Rundown, and New Novel 'Come Undone' with Eddie Huang

Dave puts together an all-star team: his starting 11 for if there was an American team in a Chef World Bowl. Difficult decisions are made, lots of incredible and important American chefs are discussed, and a roster is created, which Dave almost immediately regrets. 

He also answers an Ask Dave about his appearances on cooking competition shows as a judge, and if he would join as a contestant.

Dave also talks about his recent inaugural visit to a Whataburger, and what the trip made him wonder about regional fast food chains. He finishes with a Home Ec, discussing kitchen equipment, starting with the potato ricer.

Barbs B Q: https://www.barbsbq.com/The Last Course cookbook: https://amzn.to/4uifm4PWhataburger: https://whataburger.com/

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American Chef Ultimate Team, Whataburger and Regional Fast Food, and an Ask Dave

Dave is unable to cook today, so he got some friends, Chris Ying and Marc Johnson, to join him in the inaugural World Bowl: a bracket tournament to decide the best dishes around the world (in a surely not entirely comprehensive way). Today's bracket focuses on the world's great chicken dishes...Dave, Chris, and Marc also compete in a Dinner Delivery Party, each ordering delivery and trying to win the most of 5 categories with their orders focusing on chicken dishes. Who will be the first Dinner Delivery Party champion? Whose order might not even make it to the playing field? Tune in to find out.Learn more about Dave's favorite fried chicken ever: https://www.fourseasons.com/hongkong/dining/restaurants/lung_king_heen/Learn more about Qin West Noodle: https://www.qinwestnoodle.com/Learn more about Zankou Chicken: https://zankouchicken.com/With Vrbo, what you book is what you get.Shop Amazon and save the everyday. Visit amazon.com today.
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World Bowl of Chicken and a Dinner Delivery Party with Chris Ying and Marc Johnson

Dave makes the supposedly ideal lean-to-fat ratio burger, a 70/30 blend...and it proves to be true!The ratio serves as a route for deliciousness, but it isn't found in that many grocery stores, which more commonly have 90/10 or 80/20. Dave delves into the history behind this and predicts that the 70/30 blend may be coming back. He grinds his own blend and makes a delicious cheeseburger for himself and Chris Ying, with lots of knowledge shared and lots of delicious meat consumed. Watch our past episode on tteokgalbi: https://open.spotify.com/episode/2I5Nnpxp2j7NYVv0r1uiP0?si=HHynvWJnQOuvT6_DXBoCBwWatch our past episode on the rise of burgers: https://open.spotify.com/episode/2pfnJxYHg1zhK39J10B4UH?si=RTBaRncqR06L0iDoQLiOjQWith Vrbo, what you book is what you get.
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The Most Delicious Lean-to-Fat Ratio for Meat, Grinding Meat at Home, and a Bold Prediction

Dave makes a dish from his past, Marco Canora's gnocchi from his days at Hearth. It's been over 20 years, but Dave can still remember the kitchen like it was yesterday.

Food serves as time travel, taking him back in time as he makes this 2-ingredient dish and a beurre monté. 

Grateful for his time there and reminiscing on what he learned, Dave also does a lot of work with only 2 ingredients, resulting in a dish that is fluffy, pillowy, and delicious.

Past episode with Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=lo1ha5oDRyWHV8wUl4wsWwHearth: https://www.restauranthearth.com/Ramen Gnocchi on Mind of a Chef: https://www.youtube.com/watch?v=S_7hKfQS_CwWith Vrbo, what you book is what you get.Shop Amazon and save the everyday. Visit amazon.com today.
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DCS Creative Lab: Gnocchi

Dave makes a 'South Beach' steak and pairs it with coco-bread-Parker House rolls, a wedge salad, a baked potato, and more for Udonis Haslem, NBA on Prime Studio Analyst.

Dave and UD talk about UD's diet transformation before the NBA, Heat culture, becoming comfortable with being uncomfortable, and parenting kids who play sports.

They also discuss the cities NBA players love to go to, and the intimidating credit card game the team plays to determine who pays the bill.

Check out Udonis Haslem on Amazon Prime NBA: https://www.primevideo.com/sports 

Learn more about Mr. Chow: https://www.mrchow.com/ 

Learn more about Kabawa: https://www.momofuku.com/restaurants/kabawa 

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South Beach Steak, Steakhouse Sides, Coco Bread, and Being Comfortable Being Uncomfortable with Udonis Haslem

Dave has a guest coming in soon (like, 2 hours soon), and he's got a lot to get done in a short period of time. He's got salad to make, potatoes to bake, dry rubs to blend, and bread to tend!Watch Dave set up his mise en place, prep, and make some of these delicious dishes as he tries to stay out of the weeds...and give some good tips on cooking steakhouse sides.Check out our episode with Chris Young: https://open.spotify.com/episode/728ebNLA0FFjinl9UAsFrD?si=KLPtpyDETtaVzoAeGyfYCwLearn more about SOS Chefs: https://sos-chefs.com/Learn more about Benton's: https://shop.bentonscountryham.com/

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DCS Prep: Steakhouse Sides

Dave preps two fairly unfamiliar dishes for an upcoming shoot: a conch salad and makes kartoffelklösse, German potato dumplings. He learns on the job as he makes these, as well as talks about the dark art of sandbagging, why a food mill is superior to a ricer, and a recent sleep issue.Dave also remembers that he's making the potato dumplings for TV, so he makes some adjustments once he realizes they're not for immediate consumption...Watch Dave test his German pronunciation skills and show his potato dumplings with the NBA on Prime team: https://www.youtube.com/watch?v=CjL1GY-xPbkLearn more about Kabawa: https://www.momofuku.com/restaurants/kabawaLearn more about Haenyeo with Dave Chang at the Pyeongchang 2018 Olympics: https://x.com/davidchang/status/961985335407333376?s=20With Vrbo, what you book is what you get.
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DCS Impromptu Creative Lab: Conch Salad and Kartoffelklösse, German Potato Dumplings

Dave practices some steakhouse sides that he'll be serving to an upcoming guest. From a wedge salad to double-stuffed potatoes to creamed spinach, he knows the steakhouse classics, and he's getting them ready.He also reveals a secret to a great steak sauce, which may be unexpected.Dave takes some of his wedge salad ingredients and sautés the iceberg lettuce as well... and declares it king of lettuces!Watch our previous episode with Todd McShay and Steve Muench: https://open.spotify.com/episode/4c860LcRk6TdaHaGXXTZ1k?si=ctg9BdF-SaaR7aZLc5oZYALearn more about Benton's Country Ham: https://shop.bentonscountryham.com/Learn more about Craft: https://www.craftrestaurant.com/With Vrbo, what you book is what you get.Shop Amazon and save the everyday. Visit amazon.com today.
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South Beach Steak, Steakhouse Sides, Coco Bread, and Being Comfortable Being Uncomfortable with Udonis Haslem

Lyt når som helst, hvor som helst

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