app_store_button

google_play_button

DK - Details page - Device banner - 894x1036

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

Lyt når som helst, hvor som helst 

The Ringer

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

The Dave Chang Show

Dave has director and filmmaker David Ma in the studio, who is known for his amazing work with food on-screen.

Dave makes an unusual pairing of delicious dishes for David: a breakfast burrito and clay pot rice. See if he can nail them both ... or neither?

The duo discusses how David Ma made the leap from advertising to filmmaking, as well as how he innovated his personal style of shooting food. They also compare notes on perfect imperfection, Japan, and craft services on film sets.

Check out David Ma's work: https://davidmafilms.com/

Follow David Ma on Instagram: https://www.instagram.com/davidwma/

Follow David Ma on TikTok: https://www.tiktok.com/@davidwma

Follow David Ma on YouTube: https://www.youtube.com/@dma052

Check out Food Films: https://davidmafilms.com/food-films

Watch 'Chef's Table': https://www.netflix.com/title/80007945

Learn more about Shima: https://jpneazy.com/restaurants/157

Learn more about Shinji's Bar: https://shinjisbar.com/

Learn more about Sugita: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/sugita

Learn more about Tokyo Banana: https://www.tokyobanana.jp/language/en/

Watch the movie 'The Godfather': https://www.imdb.com/title/tt0068646/

Watch the movie 'The Taste of Things': https://www.imdb.com/title/tt19760052/

Watch the movie 'Chef': https://www.imdb.com/title/tt2883512/

Watch the movie 'Diner': https://www.imdb.com/title/tt0083833/

Host: Dave Chang

Guest: David Ma

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Michael Berger, Elizabeth Styles, Samya McCoy, Greg Scott Davis

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Breakfast Burritos, Clay Pot Rice, Filming Food, and Finding a New Angle With David Ma

Dave makes a quick snack that you might see more and more often in the coming years: dried squid.

He talks about the rising amount of cephalopods in the ocean, discusses the specific umami and texture of squid, and ponders whether it might be coming to more and more grocery store shelves near you.

He also answers an Ask Dave about London eating and general dining strategy when on a short trip in a new place.

Learn more about San Ho Won: https://www.sanhowon.com/

Learn more about St. JOHN: https://stjohnrestaurant.com/

Learn more about Trishna: http://trishnalondon.com/

Learn more about Gymkhana: https://gymkhanarestaurants.com/

Learn more about Ambassadors Clubhouse: https://ambassadorsclubhouse.com/newyork/

Learn more about Ganbara: https://www.ganbarajatetxea.com/presentation

Learn more about Seirinkan: https://theseirinkan.com/

Learn more about Savoy: https://savoy-azabujyuban.com/en

Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael Berger

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dried Squid: The Next Big Thing (After the Next Big Thing)

Dave is joined by friend of the show and host of Recipe Club Chris Ying and producer (young) David Meyer.

Dave serves a Chinese chicken salad and some leftover jangjorim. Then the trio dives into some real Inappropriate Dinner Conversations in a new game version that reveals a lot about the three contestants.

Get a copy of Jacob Soboroff's book 'Firestorm': https://www.harpercollins.com/products/firestorm-jacob-soboroff?variant=43816964096034

Watch 'Chrissy & Dave Dine Out': https://www.imdb.com/title/tt29319236/

Learn more about Joan’s on Third: https://joansonthird.com/

Follow Little Meg: https://www.instagram.com/little_meg_siu_meg/?hl=en

Learn more about the Chairman: https://www.thechairmangroup.com/

Check out 'The Original Kings of Comedy': https://www.imdb.com/title/tt0236388/

Host: Dave Chang

Guest: Chris Ying

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Nikola Stanjevich, Dan McCoy, Michael Berger, Elizabeth Styles

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chinese Chicken Salad and Inappropriate Dinner Conversations With Chris Ying and David Meyer

Dave cooks jangjorim, a Korean braised dish usually served as a side, but that Dave thinks could be an entree and a star. 

He also discusses how to know when rice is properly washed, as well as the difference between mu radish and daikon (amongst other Korean and Japanese foods). 

Dave finishes the episode by answering an Ask Dave about who he would want as company for his dream last meal and his answer is...surprising.

Learn more about The Sergeantsville Inn: https://www.sergeantsvilleinn.com/ 

Learn more about Park’s BBQ: https://parksbbq.com/ 

Learn more about Noodle Bar: https://www.momofuku.com/pages/noodle-bar 

Learn more about Baroo: https://www.baroolosangeles.com/ 

Learn more about Benu: https://www.benusf.com/ 

Learn more about Sun Nong Dan: https://sunnongdanusa.com/ 

Learn more about Ideas in food: https://ideasinfood.com/ 

Learn more about San Ho Won: https://www.sanhowon.com/ 

Learn more about Willie Mae’s: https://williemaesnola.com/

Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Nikola Stanjevich, Dan McCoy, Michael Berger, Elizabeth Styles

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jangjorim, Balance, and a Dream Last Meal Rotation

Dave makes a delicious, two-ingredient dish that he hasn't had since he was a child: potato jeon.

Along the way, he makes a second unusual potato dish that his grandmother loved, talks about both of his grandmothers, and reflects on the value we place on certain foods—and how much the value is shaped by our personal experiences.

Dave closes with an Ask Dave about when servers don't write down your orders.

Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael Berger

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Potato Jeon, or Which Foods Hold Value to Us

Dave is joined by the Podfather himself, the founder and CEO of The Ringer, Bill Simmons.

Dave makes steaks that challenge Bill's wet-aged vs. dry-aged opinions, and then they discuss his "secret to basketball," which applies to much more than just sports—and explains Bill's unique ability to find and foster talent, as well as predict future trends.

They finish with a discussion of the top five American chefs in history and a MOIF about whether or not a movie director can be considered great if they've never filmed food.

P.S.: The Dave Chang Show is now on Netflix!

Check out The Bill Simmons Podcast: https://www.theringer.com/podcasts/the-bill-simmons-podcast

Check out The Rewatchables: https://www.theringer.com/podcasts/the-rewatchables

Check out The Ringer: https://www.theringer.com/

Learn more about Antico Nuovo: https://www.anticonuovo-la.com/

Learn more about Craft: https://www.craftrestaurant.com/

Learn more about 'The French Laundry Cookbook': https://amzn.to/3NNz2NA

Learn more about Café Boulud: https://cafeboulud.com/nyc/

Check out 'Dinner Time Live': https://www.netflix.com/title/81748864

Learn more about Chi Spacca: https://www.chispacca.com/

Learn more about Super Peach: https://www.momofuku.com/restaurants/super-peach

Learn more about Primanti Bros.: https://primantibros.com/

Learn more about Philippe's: https://philippes.com/

Get a copy of 'The Book of Basketball': https://amzn.to/3NDi70e

Learn more about the Brainrot app: https://thebrainrotapp.com/

Learn more about Bianco: https://www.pizzeriabianco.com/

Learn more about BCD Tofu House: https://www.bcdtofuhouse.com/

Read Bill's Streep column: https://www.espn.com/espnmag/story?id=3965213

Learn more about Commander's Palace: https://www.commanderspalace.com/

Get Bill's favorite Momofuku sweet and spicy sauce: https://shop.momofuku.com/products/sweet-spicy-bbq-sauce?srsltid=AfmBOoqjxshHlzC47CjTyKZnkCzgkgGTscF5XkScOpgry3SpwHxN4vuu

Learn more about Yang Chow: https://yangchow.com/

Check out Recipe Club: https://www.theringer.com/podcasts/recipe-club

Check us out at Majordomo: https://www.majordomo.com/

Host: Dave Chang

Guest: Bill Simmons

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Nikola Stanjevich, Dan McCoy, Michael Berger, Elizabeth Styles

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dry-Aged vs. Wet-Aged Steak, "The Secret," and the American Chef Pantheon With Bill Simmons

Dave is joined by Jacob Soboroff, MS Now senior correspondent and author of the book 'Firestorm.'

Dave makes a lettuce cup dish that takes Jacob back to his past, and then they discuss the Los Angeles fires, which are the subject of Jacob's new book, as well as his personal experiences having grown up in the area.

They finish with a MOIF comparing Los Angeles and New York in myriad ways.

Get your copy of Firestorm by Jacob Soboroff: https://bookshop.org/p/books/firestorm-the-great-los-angeles-fires-and-america-s-new-age-of-disaster-jacob-soboroff/bd30f244fafba214 

Check out Jacob Soboroff on social media: https://www.instagram.com/jacobsoboroff 

Get your copy of Separated by Jacob Soboroff: https://bookshop.org/p/books/separated-inside-an-american-tragedy-jacob-soboroff/392f1a291b04f998?ean=9780062992208&next=t 

Learn more about Why Tuesday?: https://whytuesday.org/ 

Learn more about the film 'Separated': https://www.imdb.com/title/tt33029968/ 

Learn more about Good Neighbor Bar: https://www.goodneighborbar.com/ 

Learn more about Watch Duty: https://www.watchduty.org/ 

Learn more about JPL: https://www.jpl.nasa.gov/ 

Learn more about Mr. Chow: https://www.mrchow.com/ 

Learn more about the short film 'Design for Disaster': https://www.imdb.com/title/tt35435044/ 

Learn more about Joans on Third: https://joansonthird.com/ 

Learn more about Spago: https://wolfgangpuck.com/restaurants/spago-beverly-hills/ 

Learn more about Anderson Cooper's podcast 'All There Is': https://open.spotify.com/show/4fm93OGs4upQbKv8hngvmH 

Learn more about 2nd Avenue Deli: https://2ndavedeli.com/ 

Learn more about Nate 'n Al’s: https://www.natenals.com/ 

Learn more about Langer’s: https://www.langersdeli.com/ 

Learn more about Katz’s Deli: https://katzsdelicatessen.com/ 

Learn more about The Strand: https://www.strandbooks.com/ 

Learn more about Skylight Books: https://www.skylightbooks.com/ 

Host: Dave Chang

Guest: Jacob Soboroff

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Michael Berger, Elizabeth Styles

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff
Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Los Angeles Fires, Lettuce Cup Memories, and New York vs. L.A. With Jacob Soboroff

Dave makes tteokbokki, a classic and delicious Korean street food, three different ways. He talks about the genius of how the dish is served, how gnocchi may have opened a pathway to tteok acceptance in America, and his love for soft-chewy texture, with hopes it might someday be as beloved by American diners as it is by him. He also answers an Ask Dave about his "broke chef" days.

Learn more about Craft: https://www.craftrestaurant.com/

Learn more about the Yomiuri Giants: https://www.giants.jp/en/

Learn more about Café Boulud: https://cafeboulud.com/nyc/

Host: Dave ChangMajordomo Media Producer: David MeyerSpotify Producer: Felipe GuilherminoAdditional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael BergerSound Engineer: Kevin CureghianEditor: Jake Loskutoff
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tteokbokki Three Ways and Soft-Chewy Texture

Dave makes one of his favorite dishes, one he is still trying to truly taste: a plain bowl of white rice. He talks about trying to train his palate to tune out all of the noise, with plain white rice serving as his guide. Dave also asks whether the Michelin Guide, the world, or even he himself is learning and listening enough to decree what is good and worth rewarding.Who would have thought we could get so deep from plain white rice? And that's exactly the point.Learn more about Elkano: https://www.restauranteelkano.com/Learn more about Sugita: https://www.theworlds50best.com/discovery/Establishments/Japan/Tokyo/Sugita.htmlRead 'Pachinko' by Min Jin Lee: https://bookshop.org/p/books/pachinko-national-book-award-finalist-min-jin-lee/d6ef3fcf56d5a91eLearn more about Zojirushi rice cookers: https://store.zojirushi.com/collections/rice-cookers?srsltid=AfmBOorxDmevQ4M8n5qP8GXobWRAC3ACAM1yAStY-uwY_T9Yovec3cPGLearn more about Cuckoo rice cookers: https://cuckooamerica.com/collections/rice-cookers?srsltid=AfmBOoqGfIxRhKwQYiq9Z5rf2Q1iRdcpLCPwL0a22pYKn4kjEAau92_ILearn more about Providence: https://providencela.com/Listen to Dave's Moth talk where he talks about Michelin stars: https://themoth.org/radio-hour/eaten-adventures-in-foodLearn more about Alinea: https://www.alinearestaurant.com/Learn more about Masa: https://www.masanyc.com/Learn more about the Inn at Little Washington: https://www.theinnatlittlewashington.com/Read 'The Perfectionist: Life and Death in Haute Cuisine': https://amzn.to/4jullPH

Host: Dave Chang

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado

Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Truly Tasting Through Plain White Rice

Dave is joined by friend of the podcast Noelle, partner at Majordomo Media, as he cooks her a meaningful dish that she did not know he was going to make. They talk about Paris (related to the dish), changes in the global dining scene, and some necessary improvements on the rules of sharing food.

Watch the last episode Noelle was featured on: https://open.spotify.com/episode/33aFBsLNTYouk1GewCjRtS?si=eeO8xpG_Qem4f_BGGssfTA 

Learn more about Momofuku Noodle Bar: https://www.momofuku.com/pages/noodle-bar 

Learn more about Chez Fred, Depuis 1945: https://www.chezfreddepuis1945.com/ 

Watch our recent episode with Jordan Salcito: https://open.spotify.com/episode/6Iwkif3izDWltyYjFR2zPq?si=FvbcD9DZS2WezgG588W1pA 

Learn more about Noma: https://noma.dk/ 

Learn more about OOBATZ pizza: https://www.instagram.com/o.o.b.a.t.z/?hl=en 

Learn more about St. John: https://stjohnrestaurant.com/ 

Learn more about Berenjak: https://berenjak.com/ 

Learn more about Balthazar: https://balthazarny.com/ 

Learn more about Septime: https://www.septime-charonne.fr/en/ 

Learn more about Le Servan: https://www.leservan.fr/ 

Host: Dave Chang

Guest: Noelle Cornelio

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado

Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Potato Jeon, or Which Foods Hold Value to Us

Lyt når som helst, hvor som helst

Other podcasts you might like ...