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Lyt når som helst, hvor som helst 

The Ringer

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

The Dave Chang Show

Dave talks with a guest who is in a ska band and whose bandmates aren't sure Ed Sheeran is "their sound."For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and something that you'd like to discuss with Dave. With Vrbo, what you book is what you get.
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Noodle Shop Shorts: What if Ed Sheeran Was in a Ska Band?

Dave advises a guest on their worries that their friends will be disappointed if he tries something new.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and something that you'd like to discuss with Dave. With Vrbo, what you book is what you get.
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Noodle Shop Shorts: The Guy Afraid of Nothing...Except Disappointing His Friends

Dave feeds a guest who works at the local fancy denim store, and Dave wonders if he is cool enough to wear Japanese denim.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, something on your mind that you'd like to discuss with Dave, and any other pertinent details. Learn more about 3sixteen: https://www.3sixteen.com/With Vrbo, what you book is what you get.
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Noodle Shop Shorts: Are You Too Old to Wear Japanese Denim?

Dave tries to guess what a guest does for a living as she eats some cold noodles.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, something on your mind that you'd like to discuss with Dave, and any other pertinent details. With Vrbo, what you book is what you get.
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Noodle Shop Shorts: Dave Tries to Guess a Patron's Job

Dave makes two noodle dishes to serve some friends at the counter, although he only ends up happy with one. With his spicy noodles the winner, Dave serves surprise friend guests as well as guests who wrote in to join us. They talk about work, from sustained creativity to how much work they actually do, to loving your workplace, and…US citizenship? For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, something on your mind that you'd like to discuss with Dave, and any more pertinent details. With Vrbo, what you book is what you get.With Vrbo, what you book is what you get.
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Noodles at the Counter: Talking Work with Old and New Friends

Dave makes a warm vinaigrette in his version of a Lyonnaise salad using a tip he learned in his earlier cooking days: using drippings. He makes a roast chicken vinaigrette, as well as a bacon dressing that his brother used to make for him. He talks about frisée, poaching eggs, and how to crisp up limp roast chicken skin in the oven.Chris Ying joins him at the end for a little friendly competition that ends with one of them eating a hot pepper and hardly being able to speak and finish the episode.Watch our previous vinaigrette episode: https://open.spotify.com/episode/6xuXeYrzRbXot1dJbU6qoT?si=RNmCnkV8Q5S1qgplAYA7mgLearn more about Cafe Boulud: https://cafeboulud.com/nyc/Learn more about Zuni Café: https://zunicafe.com/With Vrbo, what you book is what you get.
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Lyonnaise Salad, Bacon Vinaigrette, Chicken Drippings, and Thai Bird Chilies

Dave griddles up some burgers and fries some hot chips as he's joined by some special guests he's known for over a decade, and some new guests he's known for under an hour. They talk about education, how restaurants have changed, what belongs on a burger, and "The Real LA."To potentially sit at our counter, reach out to tickets@majordomomedia.com with some information about yourself and why you should sit at the counter. Maybe you need advice? Maybe you've got strong opinions? A crazy story? Tell us for a chance to sit at the Counter.Watch our previous counter episode: https://open.spotify.com/episode/1JG6UH9xoMSSawsO2DpKMn?si=boHn3LAARCeOuqcK64RO5AWith Vrbo, what you book is what you get.
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Nothing Fancy Pt. 2: Burgers, Education, Restaurant Shifts, and "The Real LA"

Dave serves burgers and hot chips to some old pals and some new pals in a new iteration of the Dave Chang Show. He talks with these friends about whether burgers are better plain or with sauce on them, if graduation is necessary, and about dogs. To potentially sit at the counter, reach out to tickets@majordomomedia.com with some information about yourself and why you should sit at the counter. Maybe you need advice? Maybe you've got strong opinions? Tell us for a chance to sit at the Counter.With Vrbo, what you book is what you get.
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Nothing Fancy: Burgers, Sauce, Graduation, and New Friends

After being inspired by our 70/30 lean-to-fat ratio in our recent burger episode, and a desire not to turn on the stove in the summer heat, Dave makes a 30/70 ratio for a great vinaigrette and a lovely salad.

Dave makes a few versions of vinaigrettes, explains how to pick your lettuces for a salad, the science behind emulsification, and a vinaigrette hack. He also uses a surprise teaching tool that he came up with while playing with his sons.

Dave and Chris finish with a competition for some DCS listeners to win a prize!

Learn more about Via Carota: https://www.viacarota.com/

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French Vinaigrettes, Summer Salad, Emulsification and Xanthan Gum, and an Onion Competition

Dave has Eddie Huang, author of 'Come Undone', co-host of Canal Street Dreams, and chef, on the show for a conversation that is funny, vulnerable, and illuminating.

They talk about their friendship and its complicated beginnings, Eddie's move back to New York City, and the return of Eddie's restaurant, Baohaus.

Dave and Eddie also run through some Baohaus dishes and talk about the dishes' inception, execution, and impact. 

Pre-order Eddie's new novel 'Come Undone', out June 16th: https://amzn.to/3Q8pTAKLearn more about Baohaus: https://www.baohaus.nyc/Check out Canal Street Dreams: https://basedfob.substack.com/

With Vrbo, what you book is what you get.
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Nothing Fancy Pt. 2: Burgers, Education, Restaurant Shifts, and "The Real LA"

Lyt når som helst, hvor som helst

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