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Lyt når som helst, hvor som helst 

The Ringer

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

The Dave Chang Show

We might be over-optimizing. Dave makes sujebi, hand-torn noodles, for Chris Ying and two guests, and they discuss the potential damage being done by making everything easier. Does suffering build character? Is the journey more important than the destination? Only one way to find out...do the work, take a listen, and don't skip to the end for a summary!For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get.
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Is Optimization...a Bad Thing?

Dave is turning 50, and a midlife crisis is just around the corner. He makes budae-jjigae for Chris Ying and two guests who have undergone some major life changes...and maybe not only when they hit midlife. The four discuss times in life when you have to make a change, why it should maybe be called 'clarity' and not 'crisis', and even discuss getting a motorcycle license - but not getting a motorcycle.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get.
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Don't Call it a Crisis: Reaching Midlife Clarity

Dave and Chris had so much to talk about with our guests that they needed a part two...They talk about why money is so difficult to talk about, as well as field a pitch for a global salary cap, and finally, they wonder how much money would need to be offered to make Chris Ying celibate.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get.
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More Money, More Inappropriate Dinner Conversation Pt. 2

Dave makes million-dollar-bacon BLTs before Dave and Chris go through a money-themed MOIF, which reveals some wild secrets from Dave's childhood. Then, they start getting into that ever-uncomfortable topic with two dining guests: money.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get.Try ZipRecruiter FOR FREE at https://ziprecruiter.com/CHANG 
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More Money, More Inappropriate Dinner Conversation

Dave makes spicy pork burgers for his friends Chris Ying, Joe House, and Cousin Sal. While they indulge, they talk about that taboo subject of money, and, of course, get into some MOIFs and debates about gambling too. They also discuss the price they'd need to truly be the masters of their domains.Check out the Ringer Wise Guys to hear more from Sal and Joe: https://www.theringer.com/podcasts/the-ringer-gambling-showListen to this trio on the Bill Simmons podcast after a wild Vegas night years ago: https://open.spotify.com/episode/6VpBVx9gHjsFPXvgKzWtNt?si=goTk7N8OR32WKcFfOZWJAgFor your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get.
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Money and Gambling It Away with Joe House and Cousin Sal

Dave cooks up some carbonara for Chris Ying and his guests, a couple of roommates and partners, Baldwin and Amanda. They talk about bad roommates they've had, the rules of being a roommate, and, most importantly, who cleans the bathroom. For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get.
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And They Were Roommates...

Dave makes his version of fideos and talks all things sleep with Chris Ying and his guests Jamie and Dustin. After a MOIF, they answer questions like: Do you sleep naked or with pajamas? What's your bedtime routine? Dustin uses WHAT as a pillow? Dave also pitches his idea for sleep clinics where they give you a good night's sleep...and tries to bring up Ying's CPAP machine as much as possible.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get.
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Are Pajama Wearers or Naked Sleepers the Weird Ones?

Dave "makes" an ice-cold pasta dish for two guests, Steven and Raihan, before diving into what is cheating and what isn't. They talk about whether cheating is inherently bad, the greatest cheaters of all time, and what the new name for cheating should be. From relationships to board games, no cheating is safe in this episode... and Chris Ying reveals a deep secret from his past.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get.
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Cheating VS Innovating: The Fine Line

Dave makes dosirak, a Korean lunch meal, and talks about college with Chris Ying and guests Steve and Allen, one of whom went, and one who didn't. Is it worth going to? What would you have done differently if you went back to being 18 years old? What will it look like in the future? They talk about all of this and more, with some MOIFs about college cafeterias and wearing college gear.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get.
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Is Going to College Worth It?

On this hot day, Dave and Producer David are joined with Jeff, Hui, and Kylon at the counter for some...hot soup? Dave explains why he likes to fight fire with fire, the group debates if ice cream is really what you want on a hot day, and some other big heat wave topics are discussed, and answers landed on.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get.
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Bathing Suits are Underwear, Air Conditioning is Necessary, and Other Heat Wave Debates

It's difficult to describe Momofuku Seiobo without it sounding a little odd. The three-hatted restaurant is located inside a massive casino in Sydney, Australia. Named after a Japanese goddess, it serves Caribbean cuisine using Australian produce. It's also widely considered one of the country's top restaurants—it's currently ranked the no. 2 restaurant in all of Australia by Gourmet Traveller. Dave speaks with executive chef Paul Carmichael and general manager Kylie Javier Ashton on how the Seiobo team broke through with an atmosphere of freedom and independence.

 
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Momofuku Seiobo: Finding Freedom in Food | The Dave Chang Show

Lyt når som helst, hvor som helst

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