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The Ringer

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

The Dave Chang Show

Dave tests out some Yoshoku-style dishes of potato salad, egg salad, and hamburg steak for upcoming guests. The hamburg steak gets a makeover with panko-crusting, which leads to a sando worth singing for. 

He discusses the 70/30 rule of meat to fat ratio, homemade mayonnaise and emulsions, and explains binchotan. 

Will these dishes make it onto a menu soon? Only one way to find out.

Watch our recent episode with Mina Kimes: https://open.spotify.com/episode/78Jzka2mBY9YR91I5uqEPt?si=fl7ZCDZqTj6mlEFIZToteALearn more about Kewpie: https://www.kewpieshop.com/collections/kewpie-mayonnaise?srsltid=AfmBOop6F1mS_-D1_l9ugYW1tMZ85r9KqQhQf3v7LdtY04xlDiX85SAWLearn more about Hikiniku To Come: https://hikinikutocome.com/en/Check out the Chez Panisse Cookbook: https://amzn.to/4cvJdz4

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DCS Creative Lab: Hamburg + Mayo Salad Sandwiches

Dave is at the Masters again, but this time a mystery is afoot. Dave and Chris Ying talk through potential solutions to the case, and decide on one not to Dave's liking.What is to Dave's liking is the food at the Masters, as well as how screen-free the experience it is. With no phones allowed, it's one of the few places where everyone is truly in the moment.They close with an Ask Dave regarding learning about those who had big impacts on modern cuisine, as well as a MOIF about when to pack. Learn more about The Masters: https://www.masters.com/index.htmlWatch last year's Masters episode: https://open.spotify.com/episode/5nX43h47XNjoMpxIpDzGbK?si=MVXFSZQQQnK_Y6KEDGpTxgWatch Dave at the Masters in 2019: https://www.youtube.com/watch?v=2xgNVuhIHMsLearn more about Astrance: https://www.astranceparis.fr/Watch Untold: Chess Mates: https://www.netflix.com/title/81582391Learn more about Destroyer: https://destroyer.la/Check out America's Culinary Cup: https://www.cbs.com/shows/americas-culinary-cup/Learn more about St. JOHN: https://stjohnrestaurant.com/Learn more about Troisgros: https://www.troisgros.fr/en/Learn more about L'Arpège: https://www.alain-passard.com/en/Check out The McShay Show: https://www.theringer.com/podcasts/the-todd-mcshay-showWith Vrbo, what you book is what you get.Visit us in stores and online https://Warbyparker.com/CHANG
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The Masters Food and Championship Dinner, #1 Mystery of the Year, and Plating with Chris Ying

Dave has his friend, ESPN NFL analyst Mina Kimes, on the show, and he makes one of her favorite dishes in Los Angeles, a schnitzel...but with an even more L.A. twist: making it gluten-free.He also prepares an accompanying lemon purée and chicken soup, as well as some cabbage for a tonkatsu-esque twist.The duo talks about their disparate celebrity game show experiences, their shared and differing Korean traits, as well as parenting and allergies. To close, they discuss a little football over an impromptu milkshake attempt. Check out the Mina Kimes Show featuring Lenny: https://open.spotify.com/show/6iF7cYu0JmmHns3t8dKz93?si=820ca4700d8c4ac0Follow Mina Kimes on Twitter: x.com/minakimesFollow Mina Kimes on Instagram: www.instagram.com/mina_kimes/?Watch Dave's first attempt at schnitzel for Mina: https://open.spotify.com/episode/4ciFvplWyPnEtb7ucguQaZ?si=d-CASVcWSr-Z5z29D5-TEAWatch Dave's second attempt at schnitzel for Mina:Watch Dinner Time Live: https://www.netflix.com/title/81748864Check out Mina Kimes' Celebrity Jeopardy! episode: https://www.imdb.com/title/tt36833960/Check out Mina Kimes help Dave on 'Celebrity "Who Wants to Be a Millionaire?"': https://www.youtube.com/watch?v=_tmkOI6bWKsCheck out Dave and Mina on Celebrity Family Feud: https://www.youtube.com/watch?v=BpiOu1DV3rs&t=5sWatch our previous episode with Mina Kimes and Pablo Torre about their time Celebrity Family Feud: https://open.spotify.com/episode/2z7DjsVNZBDpQU3dGq94z5?si=F2Qjr4pqRUKdaC0FrE1XDwWatch Mina Kimes discuss her Celebrity Jeopardy! mistake with Pablo Torre: https://www.youtube.com/watch?v=cuHta5ucZGoCheck out Mina Kimes on The Great American Baking Show: Celebrity Big Game: https://therokuchannel.roku.com/details/3a7325618de5b32166a712f41facd508/the-great-american-baking-show-celebrity-big-game-s2-e1-big-game-special-2026Learn more about Highly Likely: https://www.itshighlylikely.com/Watch Dave cook for Julius Randle: https://www.youtube.com/watch?v=0BWP9vYR5IgLearn more about Häagen-Dazs: https://www.icecream.com/us/en/brands/haagen-dazsLearn more about McConnell's Ice Cream: https://mcconnells.com/Learn more about Antico Nuovo: https://www.anticonuovo-la.com/With Vrbo, what you book is what you get.
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Gluten-Free Schnitzel, Game Shows, Korean Traits, and Parenting with Mina Kimes

Dave wasn't thrilled with the results of his last take on schnitzel with a salsa-seca crust, so it's time to revise. This time, Dave takes schnitzel inspired by a Los Angeles restaurant and makes it even more Los Angeles-inspired by making it gluten-free.He also makes a delicious lemon puree as a pairing, as well as crispy cabbage, as one might see with a tonkatsu. Dave makes a bulldog sauce as well. Let's see if this version is up to Dave's standards and is ready to be served to our upcoming guest, Mina Kimes.Watch Dave's first attempt at salsa-seca schnitzel: https://open.spotify.com/episode/4ciFvplWyPnEtb7ucguQaZ?si=Pt3j-InoTtyhe7E6i_jCdQWatch our cabbage-and-more-filled mandu guk with Eric Nam ep: https://open.spotify.com/episode/1fk34wjSON8AF3N2STwKa4?si=b3bade9577d344d9Watch our lemony episode with Marc Johnson: https://open.spotify.com/episode/1e8dKopMUm4EXSrQErwcII?si=Fl5wwWJkSuib2R0JlbTl_gLearn more about Highly Likely: https://www.itshighlylikely.com/Learn more about Cafe Boulud: https://cafeboulud.com/nyc/With Vrbo, what you book is what you get.Visit us in stores and online https://Warbyparker.com/CHANG
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DCS Lab: Schnitzel Take 2

It's a steaming hot day, but Dave makes a celebratory dish of tteok mandu guk, a Korean rice cake and dumpling soup, for his guest, singer and actor Eric Nam.They discuss being Korean American today and how much has changed since they were young, their Korean language proficiency, and, of course, Eric's recent stint on Traitors.Dave and Eric talk about their favorite Korean foods, how great banchan is, and why the dishes of gimbap and hoe might take off in the future.Find Eric Nam on Instagram: https://www.instagram.com/ericnamFind Eric Nam on TikTok: https://www.tiktok.com/@ericnamListen to Eric Nam: https://open.spotify.com/artist/2FLqlgckDKdmpBrvLAT5BMLearn more about Sun Nong Dan: https://sunnongdanusa.com/Watch Eric on Traitors: https://www.peacocktv.com/stream-tv/the-traitorsWatch Chef Edward Lee on Culinary Class Wars: https://www.netflix.com/title/81728365Learn more about the Yonsei Korean Language Institute: https://www.yskli.com/course.php?mid=E01_01Check out The Sopranos: https://www.imdb.com/title/tt0141842/Check out Avatar: The Last Airbender: https://www.imdb.com/title/tt0417299/Learn more about Super Peach: https://www.momofuku.com/restaurants/super-peachLearn more about Bibigo: https://www.bibigousa.com/With Vrbo, what you book is what you get.Try ZipRecruiter FOR FREE at https://ziprecruiter.com/CHANG
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Tteok Mandu Guk, Traitors, and Being Korean American Today with Eric Nam

Dave cooks a protein-focused dish for a "master of meat": actor, comedian, & host Joel McHale...but Dave doesn't cook red meat like Joel may be used to.

After having some of Dave's delicious Wu's Garden-inspired braised tofu, Joel hops (literally) into the kitchen to make a gorgeous Miyazaki A5 wagyu steak.

Amongst the cooking, Dave and Joel debate how often you should eat meat, talk about getting older and their health, and reveal why some people call Joel's home "Crazy House" (Hint: Joel likes knives. A lot.).

Follow Joel McHale on Instagram: https://www.instagram.com/joelmchale/Check out House of Villains: https://www.imdb.com/title/tt26695859/Check out Animal Control: https://www.imdb.com/title/tt21376524/Check out The 1% Club: https://www.imdb.com/title/tt29797830/Check out Crime Scene Kitchen: https://www.imdb.com/title/tt14409846/?ref_=tturv_ov_bkCheck out Scream 7: https://www.imdb.com/title/tt27047903/Learn more about Aroma Cafe: https://www.aromacoffeeandtea.com/Watch Dinner Time Live for the episode with Joel McHale and Harvey Guillén: https://www.netflix.com/title/81748864Learn more about GoRuck: https://www.goruck.com/Learn more about McCall's: https://www.mccallsmeatandfish.com/Listen to Fat Boys: https://open.spotify.com/artist/3537Phr9t8GWkY2GtxDpnt?si=niNJQ7eaT6SM9kK8UXMGxQLearn more about Koda Farms: https://www.kodafarms.com/Learn more about El Gaucho Seattle: https://elgaucho.com/seattle/Learn more about Troisgros: https://www.troisgros.fr/en/Learn more about Regalis Foods: https://www.regalisfoods.com/Learn more about Craft: https://www.craftrestaurant.com/Learn more about Moo's Craft BBQ: https://www.mooscraftbbq.com/Check out Truffle Boy: My Unexpected Journey Through the Exotic Food Underground by Ian Purkayastha: https://amzn.to/4lMBZuRCheck out Sinners: https://www.imdb.com/title/tt31193180/

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Braised Tofu, A5 Wagyu Steak, Aging, and Laughter with Joel McHale

Dave completes his Greek avgolemono-to-Chinese sour egg drop soup journey with a final iteration of lemony chicken soup. He makes it for a friend of the show, culinary consultant on Dinner Time Live, Marc Johnson.Marc and Dave talk about the process of getting a dish from its initial to its final version, how they met, Marc's career path, and Marc's recent marathon.They also compare their different ways of thinking about food and how they develop dishes when faced with constraints.Watch Dinner Time Live: https://www.netflix.com/title/81748864 Learn more about Congee NYC: https://congeenyc.com/Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Learn more about Blue Hill Farm: https://www.bluehillfarm.com/ Learn more about Majordomo: https://www.majordomo.com/ Learn more about Sézanne: https://www.sezanne.tokyo/ Learn more about The Chairman: https://www.thechairmangroup.com/ Learn more about WING: https://wingrestaurant.hk/ Learn more about Barbs B Q: https://www.barbsbq.com/ Learn more about Black's BBQ: https://www.blacksbbq.com/ Learn more about Kreuz Market: https://www.kreuzmarket.com/ Learn more about Hill Country: https://www.hillcountry.com/ Learn more about Sushi Sonagi: https://www.exploretock.com/sushi-sonagi-gardena/ 
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Hot and Sour Egg Drop Soup, Cooking with Lemons, and Iterating on Dishes with Marc Johnson

In this DCS Creative Lab session, Dave tests two dishes that will make their way to the counter soon for future guests. Dave further iterates on a dish he served to Chris Bianco, the Greek lemon-and-chicken-based avgolemono. Now, he's taking it to China for a version of sour egg drop soup. Dave also pivots a dish to an impromptu tteok mandu guk, a Korean rice cake and dumpling soup.How will these dishes turn out? Only one way to find out!Watch our previous episode with avgolemono served for Chris Bianco: https://open.spotify.com/episode/21y5QlRQzEEM3yliX9jaWU?si=5lr9eevGST6RB_Y0Ae2ZoA 
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DCS Creative Lab: Sour Egg Drop Soup and Tteok Mandu Guk

Dave tries his hand at a Greek dish, avgolemono, and turns it into 3 dishes for a surprise drop-in guest, chef-owner of BIANCO restaurants, Chris Bianco.

They talk about pressure cookers, the ultimate Italian soups, and lemon-forward food, amongst other topics.

Dave finishes with an idea to take this dish from Greece to another country in a future episode.

Learn more about Bianco: https://www.pizzeriabianco.com/

Host: Dave Chang

Guests: Chris Bianco

Majordomo Media Producer: David Meyer, Noelle Cornelio

Spotify Producer: Felipe Guilhermino

Editor: Jake Loskutoff
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Avgolemono, Chicken and Rice, and Caesar Salad With Chris Bianco

On this DCS Creative Lab, Dave tests dishes that might make their way to the counter soon for future guests.

He tests out a braised tofu dish that he plans to serve to a big carnivore. Dave also tests out a chicken schnitzel based on an L.A. hot spot, but with his own salsa-seca-inspired twist.

Find out how each dish turns out, and tune in to upcoming episodes to see how he changed and improved the dishes in their next iterations.

Watch Dinner Time Live: https://www.netflix.com/title/81748864

Watch Dave's win (with Mina Kimes's help) on 'Who Wants to Be a Millionaire?': https://www.youtube.com/watch?v=_tmkOI6bWKs

Watch the episode Dave mentions of 'Celebrity Feud': https://www.youtube.com/watch?v=BpiOu1DV3rs

Learn more about Mei Xin Restaurant Yokohama: https://www.hotpepper.jp/strJ001260607/

Learn more about Highly Likely: https://www.itshighlylikely.com/location/highland-park

Learn more about Better Than Bouillon: https://www.betterthanbouillon.com/

Learn more about Eastside Tacos: https://eastsidetacos.com/

Visit us in stores and online https://Warbyparker.com/CHANG

Host: Dave Chang

Guests: Chris Ying, Producer David Meyer

Majordomo Media Producer: David Meyer, Noelle Cornelio

Spotify Producer: Felipe Guilhermino

Editor: Jake Loskutoff
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DCS Creative Lab: Braised Tofu and Schnitzel

Dave and Chris Ying call up Brigaid chef Dan Giusti to discuss how the Black Lives Matter movement can continue to build long beyond the protests (2:19) and how the restaurant industry can help to create a more equitable society (46:49).
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Dan Giusti: Black Lives Matter Is More Than a Moment, and How Food Professionals Can Be Part of Social Change

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