Brigades, 'The Bear', and How Kitchens Work
- Forfatter
- Afsnit
- 328
- Udgivet
- 1. sep. 2022
- Forlag
- 0 Anmeldelser
- 0
- Afsnit
- 328 of 685
- Længde
- 56M
- Sprog
- Engelsk
- Format
- Kategori
- Fakta
With a couple more 'Bear' episodes under his belt, Dave dives into a breakneck elucidation of one of the show’s dramatic engines—the classical Escoffier kitchen brigade system, and the huge role it still plays in top-tier restaurants today. Analyzed along the way: Frank Ceruti, the two types of CDC, piano ranges, coal runners, sabotaging Chris at the poissonnier station, fish fumet, meat-roast squires, simplifying your playbook, telepathic collaboration, kitchen design remorse, cooking with a miracle maker, food dying at the pass, Jürgen Klopp, gambling with ducks, the first-turn bomb, and making food so good that no one’s talking in the dining room. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor
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