Bagels vs. Croissants I Hold Up with Dulcé Sloan & Josh Johnson

Bagels vs. Croissants I Hold Up with Dulcé Sloan & Josh Johnson

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1795 of 2586
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42M
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Engelsk
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Fakta

“I like the flakiness. I like the butteriness. I like the versatility of a croissant.” -Dulcé Sloan“Croissants…too flimsy…they don't have the structural integrity to uphold the meats and cheeses that we want to use to make them a sandwich.” - Josh JohnsonIt's bagels vs. croissants this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. May the best bread win. See omnystudio.com/listener for privacy information. Learn more about your ad choices. Visit podcastchoices.com/adchoices


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