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The New York Times

This is what the news should sound like. The biggest stories of our time, told by the best journalists in the world. Hosted by Michael Barbaro, Rachel Abrams and Natalie Kitroeff. Twenty minutes a day, six days a week, ready by 6 a.m. 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher.

The Daily

“Traditional” French parenting is built on a foundation of firm boundaries, strictness and punishment for misbehavior. Within these rules, children are also allowed freedom and autonomy, which some say results in both well-behaved children and stress-free parents.

In recent years, though, American-style “gentle” or “positive” parenting has gained a toehold in the country, unsettling decades of orthodoxy about the best way to raise a French child. It has prompted a fierce debate, with both sides accusing the other of being harmful.

In today’s episode, Madeleine Schwartz, a journalist who lives in Paris, talks with Michael Barbaro about the dispute over parenting styles in France and what it says about the eternal search for the “right” way to raise children.

On Today’s Episode:

Madeleine Schwartz is a journalist and editor in Paris.

Background Reading:

Did American-Style ‘Gentle Parenting’ Spoil French Children?

Art Credit: Illustration by Kimberly Elliott

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

 
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Is 'Gentle Parenting' Ruining French Children?

The genre-straddling musician could have been lost to addiction and trauma. Instead he’s filling arenas.

 • Thoughts? Email us at 
theinterview@nytimes.com
 • Watch our show on YouTube: 
youtube.com/@TheInterviewPodcast
 • For transcripts and more, visit: 
nytimes.com/theinterview

 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

 
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Billy Strings Escaped the Darkness. He’s Playing to Not Go Back.

Over the past week, a growing number of municipalities across the United States have reported that their water systems were hacked. The Times has found that the attacks were most likely perpetrated by Iran.

Today, Dustin Volz, a cybersecurity and intelligence correspondent for The New York Times, explains how the hacking exposes yearslong failed efforts to shore up vulnerabilities in U.S. infrastructure, and how Iran may be seeking a new kind of leverage that could extend the war’s reach to within U.S. borders and affect something as elemental as the water we drink.

Guest: Dustin Volz, a cybersecurity and intelligence correspondent for The New York Times.

Background reading: 

 • Federal and state officials are racing to address an assault on the 
nation’s water supply • .

 • Cyberattacks on water systems nationwide that affected Michigan and Minnesota 
also included at least five more states • . Evidence points to Iranian involvement.

Photo: Jenn Ackerman for The New York Times

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

 
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Is America’s Drinking Water the Next Front in the Iran War?

U.S. health officials linked six more states to what’s now the largest outbreak of cyclospora in American history — an outbreak that has contributed to at least two deaths, sickened thousands of people and left the rest of us increasingly scared of salad.

Today, Christina Jewett and Caroline Hopkins Legaspi, two public health reporters who have covered the parasite for The New York Times, discuss what’s been learned about where it comes from, how it spread so quickly and why our food safety system seems to be powerless to stop it.

Guest: 

 Christina Jewett • , covers the Food and Drug Administration for The New York Times.

 Caroline Hopkins Legaspi • , a health reporter focusing on nutrition and sleep for The New York Times.

Background reading: 

 Taco Bell and the food distributor Sysco have pulled Taylor Farms lettuce • from supply chains after it was linked to cyclosporiasis.

 • The Centers for Disease Control and Prevention has 
linked six more states to the cyclospora outbreak associated with iceberg lettuce.

Photo: Michelle V. Agins / The New York Times

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

 
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The Cyclospora Mystery: How Human Poop Got on So Much Lettuce

The United States is undergoing one of the biggest changes to its social safety net in recent history, with huge numbers of people getting dropped from the government’s food assistance program. Nowhere has this been more dramatic than in Arizona.

Jason DeParle, who covers poverty for The New York Times, explains why so many people are suddenly losing access to this key benefit, and what implications it could have for the rest of the country.

Guest: Jason DeParle, who writes about poverty in the United States for The New York Times.

Background reading: 

 Faced with piles of new paperwork, people are losing food stamps • .

 • Video: 
What Arizona reveals about the future of food stamps • .

Photo: Adriana Zehbrauskas for The New York Times

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

 
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Arizona’s Food Stamp Crisis Is Coming for the Rest of the U.S.

In Michigan, a race for U.S. Senate is not only testing the growing appeal of left-wing populism. It could also be a turning point in a long-running debate among Democratic voters about the importance of electability.

Michael Kruse, who writes about politics for The New York Times, traveled to Michigan with the producers Asthaa Chaturvedi and Anna Foley of “The Daily” to speak to voters and campaign volunteers.

Guest: Michael Kruse, a politics reporter for The New York Times.

Background reading: 

 • Michigan’s tense Democratic Senate race 
poses a big test for a divided party • .

 Can a progressive win in a purple state? • Abdul El-Sayed wants to find out.

Photo: Nic Antaya for The New York Times

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

 
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Will Michigan Rewrite the Rules of Democratic Politics?

Warning: This episode contains strong language.

Over the past decade, the Tate brothers have built a global empire around pornography, hypermasculinity and overt misogyny. At the same time, they have been repeatedly accused of assaulting and trafficking women.

A Times investigation found that as their legal troubles mounted, the Tates found powerful allies in the Trump family and administration.

Megan Twohey, who has been covering the story, explains just how important those alliances became and why they are now starting to unravel.

Guest: Megan Twohey, an investigative reporter for The New York Times.

Background reading: 

 How a manosphere star • accused of rape and trafficking was freed last year.

 • The Tate brothers were 
arrested in Miami last month • as the British authorities filed new rape and trafficking charges.

 • The brothers, in federal custody, 
are seeing their powerful backers go quiet • .

Photo: Eduard Vinatoru/Inquam Photos, via Reuters

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

 
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The Tangled Tale of the Tate Brothers and the Trumps

For decades, the kitchen was the centerpiece of Yewande Komolafe’s life. She spent long hours there, first as a restaurant cook and later as a recipe developer. But though she loved the often-intense culinary world, she had to navigate it with certain limitations: She was born with sickle cell disease, an inherited blood disorder, which required her to carefully manage her working life. She did so successfully, becoming a celebrated cookbook author and food writer for The Times.

A medical crisis in December 2023 changed all of that. Komolafe ended up in a coma for six weeks, and after emerging learned that both her legs and her fingers would need to be amputated. In this episode of “The Sunday Daily,” Komolafe tells Rachel Abrams about what happened and how, after everything, she made her way back into the kitchen.

On Today’s Episode:

Yewande Komolafe is a cooking columnist for The New York Times.

Background Reading:

How Losing My Limbs Turned Me Into a Different Kind of Cook

The Chef Imagining a More Accessible World, One Meal at a Time

Photo credit: Lanna Apisukh.

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

 
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After Losing Her Limbs, Our Cooking Columnist Returns to the Kitchen

For years, a debate has been simmering in Silicon Valley over the right way to build artificial intelligence. Should it be open and free for anyone to use, or should we tightly control how it’s made and who can access it?

Mike Isaac, who covers technology for The New York Times, explains why the release of two Chinese models pushed that debate to a boiling point this week, and how it could end up reshaping the future of A.I.

Guest: Mike Isaac, a New York Times reporter based in the San Francisco Bay Area, covering tech companies and Silicon Valley.

Background reading: 

 Silicon Valley splits • over closing the borders to Chinese A.I.

 What is open-weights A.I.?

Photo: Hector Retamal/Agence France-Presse — Getty Images

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

 
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The Fight Tearing Apart Silicon Valley

This summer, wildfires have been raging across Europe. France and Spain have been hit particularly badly, with hundreds of thousands of acres incinerated and entire communities devastated.

Chico Harlan, the global climate correspondent for The New York Times, and Mark Landler, the Paris bureau chief, explain how much the continent may need to adapt to climate change.

Guest:

 Chico Harlan • , the global climate correspondent for The New York Times, covering the changing planet.

 Mark Landler • , the Paris bureau chief of The New York Times, covering France, trans-Atlantic relations and the future of Europe.

Background reading: 

 • Europe’s summer of reckoning is 
“just the beginning.”
 • The fires in France and Spain have been 
breaking modern records • .

Photo: Baz Ratner/Agence France-Presse — Getty Images

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

 
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Europe Is Burning

As artificial intelligence becomes more advanced, people are getting more nervous about how it could change the economy and their jobs.

Ben Casselman, the chief economics correspondent for The New York Times, explains why A.I.’s impact is so hard to pin down and what we can learn from the tech disruptions of the past.

Guest: Ben Casselman, the chief economics correspondent for The New York Times.

Background reading: 

 Ben Casselman • , the chief economics correspondent for The New York Times.

Photo: George Wylesol

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

 
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What A.I. Is Actually Doing to the Economy

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