M’usa, con l’apostrofo. Le donne di PicassoLetizia Bravi
Whether you call them chips or crisps, these things are delicious. This week we're talking about it all: different flavors of chips, history of chips and those weird low-fat chips that made oil seep out of your butt.
For full-length weekly bonus episodes check out the TCGTE Patreon!
Like the show? Rate Us on Apple Podcasts and let us know what topic we should check out next.
Follow Tim on Bluesky: yourpaltim.bsky.social and Instagram: @yourpaltim
Follow Tom on Bluesky: tomreynolds.bsky.social and Instagram: @tomreynolds
Hosted on Acast. See acast.com/privacy for more information.
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
Dansk
Danmark