The Tudor Dixon Podcast: Capitalism & Conservatism in California with Chef Andrew Gruel

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Episode
9613 of 9615
Længde
34M
Sprog
Engelsk
Format
Kategori
Økonomi & Business

In this episode, Tudor speaks with Chef Andrew Gruel about his journey from a Food Network enthusiast to a successful chef and entrepreneur. They discuss the importance of culinary education, the challenges of running a business in California, and the impact of local politics on entrepreneurship. Andrew shares insights on the changing landscape of chain restaurants, the quality of food post-pandemic, and the significance of being aware of what we consume. The Tudor Dixon Podcast is part of the Clay Travis & Buck Sexton Podcast Network. For more visit TudorDixonPodcast.com. Follow Chef Gruel on Instagram Watch The Tudor Dixon Podcast on Rumble

Follow Clay & Buck on YouTube: https://www.youtube.com/c/clayandbuck

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