Some Like It Hot & Flaky

Hey there, homemakers: why serve your hungry brood another dreary, bare-faced supper when the smart modern cook can tuck beef, chicken, ham, veggie dogs, Cyclospora-laden lettuce, and even yesterday’s leftovers into a snug little blanket of golden, buttery, feather-flaky pastry? With one gay whirl of the rolling pin, you can turn an ordinary Tuesday meal into an Atomic Age taste sensation that makes Junior clean his plate, Sis sit up straight, and your hard-working hubby forget the traffic, the boss, and that third highball with his mistress at Grand Central Station. So wrap it, crimp it, pop it into the oven, and serve your family a piping-hot parcel of domestic triumph, because nothing says “Welcome home, dear!” like concealing an entire dinner inside several hundred calories of shortening.

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