‘The English person with a Chinese stomach’: how Fuchsia Dunlop became a Sichuan food hero

‘The English person with a Chinese stomach’: how Fuchsia Dunlop became a Sichuan food hero

0 Anmeldelser
0
Episode
565 of 576
Længde
30M
Sprog
Engelsk
Format
Kategori
Fakta

The author has been explaining Sichuan cuisine to westerners for decades. But ‘Fu Xia’, as she’s known, has had a profound effect on food lovers in China, too By Leslie T Chang. Read by Ginnia Cheng. Help support our independent journalism at theguardian.com/longreadpod


Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Prøv nu
DK - Details page - Device banner - 894x1036
Cover for ‘The English person with a Chinese stomach’: how Fuchsia Dunlop became a Sichuan food hero

Other podcasts you might like ...