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Lyt når som helst, hvor som helst 

SiriusXM and Atlas Obscura

An audio guide to the world’s strange, incredible, and wondrous places. Co-founder Dylan Thuras and a neighborhood of Atlas Obscura reporters explore a new wonder every day, Monday through Thursday. In under 15 minutes, they’ll take you to an incredible place, and along the way, you’ll meet some fascinating people and hear their stories. Our theme and end credit music is composed by Sam Tyndall.

The Atlas Obscura Podcast

Listeners share their travel resolutions for 2026. 

Plus, we want to hear stories about interesting or unusual places where you’ve stayed the night. How did you find it? Who did you go with? What made the experience of staying there good… or bad? Give us a call at 315-992-7902 and leave a message telling us your name and story. Our mailbox will cut you off after three minutes so please call again if you get disconnected. Or better yet, you can record a voice memo and email it to us at hello@atlasobscura.com.

 
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Your New Year’s Travel Resolutions

We’re taking the day off for Martin Luther King Jr. Day. But in the meantime, we want to hear from you. Tell us about the wonders in your backyard. Is there a strange, unusual or surprising place in your city or town? What makes this place special to you? Give us a call at 315-992-7902 and leave a message telling us your name and story. Our mailbox will cut you off after three minutes so please call in if you get disconnected. Or you can record a voice memo and email it to us at hello@atlasobscura.com

 
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Tell Us: Wonders in Your Backyard

Spring is a popular time to visit Colonial Williamsburg, not least because it’s “lambing season,” the time of year when baby lambs are born and take their first steps (which is obviously very, very cute). But small as they are, these lambs have a big baaa-ckstory (sorry) – they are part of a breed that was once guarded like a trade secret, was smuggled into the American colonies, went extinct in the US in the early 20th century, and then was brought back right here at Colonial Williamsburg. This episode was produced in partnership with Visit Williamsburg. 

Find out more at Visit Williamsburg

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Little Lambs, Big Back Story (Classic)

The story of the Fendika Cultural Center in Addis Ababa, Ethiopia is the story of Melaku Belay and his journey from homelessness to international acclaim as a community leader.

READ MORE IN THE ATLAS: https://www.atlasobscura.com/places/fendika-azmari-bet

We always want to hear from you! If you have a question or story for us, give us a call at 315-992-7902 and leave a message, or send an email to hello@atlasobscura.com

 
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Fendika Cultural Center (Classic)

Dawn Anahid MacKeen’s grandfather survived the Armenian genocide, journeying nearly a thousand miles (much of it on foot) out of what is now Turkey and into the Syrian desert. Dawn chronicled his journey in her book The Hundred Year Walk: An Armenian Odyssey – and also retraced her grandfather’s route herself to better understand what he endured.

Read Dawn’s book: https://www.amazon.com/Hundred-Year-Walk-Dawn-Mackeen/dp/0544811941 

We always want to hear from you! If you have a question or story for us, give us a call at 315-992-7902 and leave a message, or send an email to hello@atlasobscura.com.

 
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Retracing A Grandfather’s Footsteps

Kelly McEvers spent years living and working across the globe as a foreign correspondent, reporting from across Asia, the former Soviet Union, and the Middle East. Today, she shares three places that have shaped her life.

We always want to hear from you! If you have a question or story for us, give us a call at at 315-992-7902 and leave a message, or send an email to hello@atlasobscura.com.

 
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My Life in Three Places: Kelly McEvers

In the collection of the Lyme Regis Museum in England is a beautiful 19th century tabletop made of delicate, inset stones. The rub is that these stones are… (spoiler alert)... coprolite, or fossilized feces. Amanda and Johanna discuss the man who had this table made, an eccentric scientist named William Buckland, who was a key figure in the early history of paleontology.

For more information about William Buckland’s table, see:

https://www.lymeregismuseum.co.uk/related-article/bucklands-coprolite-table/https://www.atlasobscura.com/articles/the-father-and-son-who-ate-every-animal-possible • “The man who tried to eat everything on Earth” from the Royal Society 
https://www.youtube.com/watch?v=j-fcaKO_5skhttps://www.mcgill.ca/oss/article/history/unusual-diet-18th-century-geologist-william-bucklandhttps://www.theparisreview.org/blog/2016/05/19/me-and-my-monkey/ • On the Kirkdale Cave: 
https://scarboroughmuseumsandgalleries.org.uk/object/kirkdale-cave/ • For more on Buckland’s son, Frank, see: “The Man Who Ate the Zoo” by Richard Girling

 
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William Buckland’s Poo Table

Caroline Mazel-Carlton has visited over 1000 Atlas Obscura Places. But the project was about more than ticking off a list – she says it helped save her life. 

This episode contains discussion of suicidal thoughts. If you or someone you know is struggling, contact the Suicide Crisis Hotline by calling or texting 988. 

Explore the Atlas: https://www.atlasobscura.com/articles/all-places-in-the-atlas-on-one-map

Learn more about Caroline’s organization, the Wildflower Alliance: 

https://wildfloweralliance.org/

 

 
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1000 Places with Caroline Mazel-Carlton

Jonathan Carey and Michelle Cassidy of the Atlas Places Team bring us two charming stories of some very special canines who have been (literally) preserved for the ages. 

READ MORE IN THE ATLAS: Learn about Sergeant Stubby here and Owney here

 
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Man’s Best (Stiff) Friends (Classic)

In July of 2024, Greg Eskridge was released from San Quentin Rehabilitation Center after 30 years in prison. We hear what it’s like to see the Bay Area with new eyes, and what places in his life have made him feel the most free. 

The Uncuffed podcast empowers people in prison to tell their own stories. Listen here: https://www.uncuffed.org/

 
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Finding Freedom in the Bay Area

With the help from a podcast friend (Andres O’Hara of The Sporkful), we go inside one of the busiest airports on earth. And we find out the fate of all the food that gets confiscated by customs. Spoiler alert: it doesn’t get eaten. 

If you like these episodes, and are looking for more surprising and fascinating food stories, check out The Sporkful, which just released a new series called Deep Dish, which looks at the surprising history of dishes like bagels, tacos al pastor, and tamales.

 
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What Happens to the Food You Try To Sneak into the Airport?

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