M’usa, con l’apostrofo. Le donne di PicassoLetizia Bravi
We get a crash course in the fascinating temperature-controlled ecosystem we’ve created to keep our food fresh – and available – all year round. Our guide is Nicky Twilley, co-host of the Gastropod podcast and author of the new book called Frostbite: How Refrigeration Changed our Food, Our Planet, and Ourselves.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
Dansk
Danmark
